How to Cook the Perfect Rice | Quick Tips Cowboy Kent Rollins

This week we’re giving y’all the tips and tricks on making the lightest, fluffiest rice. This is the easiest and most flavorful rice.
#perfectsteamedrice #perfectricerecipe #howtocookrice

Used in this video:
12-inch Field cast iron skillet:

Clothing:

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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[halbos]

I LOVE FOOD, and i love to EAT! And you Sir, are one of the reasons it is so justified. Yes, there is a lot of bad going on in the world but you are one of the reasons we can say there is a hell of a lot of good out there too! Hmmm hmm, that rice taste good. Thank you Mr. Rollins.

[bonniepwtf]

You could add a glass jar of your homemade dog cookies to the shelves so when you cook something the pups can't have, they can still get a treat on camera. ❤

[sharcrum]

I just love how you love and treat your dog's! I'm a doggie lover so I love when people treat their dogs with love!!!!

[CoupleofBunkies]

Hi, my father passed away last month, and he was a big fan of yours. He had stage 4 cancer, and when he was doing well, we would all sit around watching youtube with him. Thank you for your content, and keep it up. This channel and your projects were often the best part of my dad's day as he was going through a rough time.

[MingWLee]

As a Chinese and all time rice lover (of course!), what Kent did was one of the great legit way to cook rice in perfection. Well done, Kent! 👏

[hideomituns]

I'm Asian and this way of cooking rice is incredibly correct and I also learnt what I was doing all along. It was just passed down the generations and intuitive knowledge. Great to see someone explain it properly. Thank you Cowboy Kent Rollins..

[donl]

Just need to tell you how much I love these Sunday episodes. I can’t keep up with cooking all your recipes each week, but we watch EVERY ONE of them. Thanks!

[michill]

I'm half Filipina and I've been making rice from a very young age. Only rice I use is rice from the Philippines and in a rice cooker. Rinse rice until no longer cloudy. Put it in a rice cooker, add water until it reaches the first knuckle on your middle finger (this is a Filipino thing). close and click the button on the rice cooker and Bob's your Uncle LOL! Good tutorial for those who don't know how. Never heard of toasting the rice, but may have to try this

[bartman]

The new set looks amazing! The only thing missing is a dinner bell so everyone knows when it’s time for grub

[richardcrouse]

Thank you for the smile.
God bless you both 🙏
Poor pups 🥓🥓🥓

[MrK-tilt]

My vote for the additional decorations (looks great btw guys!) is either: a)more swag like your aprons etc hanging there to support your store and channel or b) a record that records that awesome moment where you record your dogs reaction to lack of meat at around nine minutes into the vid and your beautiful bride genuinely happily laughs. That is priceless! Love your channel and your food and have bought three of your autographed cookbooks (one as a gift) and your Kent Rollins Original Seasoning is now a staple for me. So much so that I bought a larger airtight container just to stock up on more so I never run out. Cheers to both of you from Colorado and God Bless! : )

[stevenlehmann]

The outdoor kitchen looks great, I love how it is all centered around old glory

[squint]

Thank you both for the Sunday visit! I enjoyed it

[HeirXApparent]

Great stuff, Kent. I've watched you for a while, and I didn't realize you from Hollis, OK. My great-grandparents were born in Gould and grew up in Hollis. Raised a great family in Amarillo, TX. I'll remember them forever as true blessings from God. You remind me of them. Thanks Kent!

[shack]

It needs an old school bottle opener, snuff can opener, hand crank coffee grinder and mason jars filled with dry goods. Great video as always!

[krb]

My wife and daughter are of the "boil water, put bag of rice in it, cook until everything else is ready" school. Particularly my daughter is amazed that I cook real rice and it comes out near perfect (almost like the Chinese restaurant does.) Learned years ago from a Chinese cook book to always measure the rice and water.

[freddonald]

*It requires money to make money this is the best secert I have ever heard we don’t make money we make multiple money*

[albertchilds]

Great tips on cooking rice the multiple rinsing was new to me. I think a pair of old horse shoes would look good also a picture of the doggies
God bless you and yours

[forthwithtx]

Learned from two different folks from the Philippines: rinse rice (to make sure there aren’t any stones) and whatever pot or cooker you are using, stick your finger into the rice. Rice to the first joint of your finger (line in your skin) then water to the second. Perfect every time.

[gutogois]

I traveled to Brazil and ate the best rice in the world. Rice is in Brazilian meals.