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How to make UZBEK PILAF (Pulao ,Palov,Plov,Osh)
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The flavor of the lamb meat turns into a delicious dish with the aroma of carrots and onions, and the rice poured one by one and rich in vitamins.
INGREDIENTS
1 tablespoon of butter
1/2 teaspoon of olive oil
2 onions
3 carrots
300 g lamb meat
1.5 cups of rice
3 cups of boiling water
2 heads of garlic
Salt,black pepper,cumin
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#pilaf #özbekpilavı #tarif
INGREDIENTS
1 tablespoon of butter
1/2 teaspoon of olive oil
2 onions
3 carrots
300 g lamb meat
1.5 cups of rice
3 cups of boiling water
2 heads of garlic
Salt,black pepper,cumin
DON'T FORGET TO SUBSCRIBE MY CHANNEL
#pilaf #özbekpilavı #tarif
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