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PLOV RECIPE: Traditional Uzbek Pilaf with Meat! Outdoor Cooking
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What is Plov?
Plov to Uzbekis is like pasta to Italians. Considered Uzbekistan’s national dish, it’s a source of delicious pride throughout the country and everyone has their own spin on it. Because it’s so simple to prepare, plov is often served at large gatherings, such as weddings, holiday parties, and birthdays.
If you’re unfamiliar with Uzbekistan, it’s a Central Asian nation that sits at the border of Turkmenistan and Kazakhstan. A former Soviet republic and a stopping point on the Silk Road (the ancient trading route between China and the Mediterranean), the country boasts a delicious cuisine that has been influenced by many different cultures over the centuries. Plov is a perfect example of Uzbekistan’s rich food history.
#rice
#village
#asmr
If you liked it, let us know by putting a thumbs up!
Subscribe to my YouTube channel:
📱 Join us on:
What is Plov?
Plov to Uzbekis is like pasta to Italians. Considered Uzbekistan’s national dish, it’s a source of delicious pride throughout the country and everyone has their own spin on it. Because it’s so simple to prepare, plov is often served at large gatherings, such as weddings, holiday parties, and birthdays.
If you’re unfamiliar with Uzbekistan, it’s a Central Asian nation that sits at the border of Turkmenistan and Kazakhstan. A former Soviet republic and a stopping point on the Silk Road (the ancient trading route between China and the Mediterranean), the country boasts a delicious cuisine that has been influenced by many different cultures over the centuries. Plov is a perfect example of Uzbekistan’s rich food history.
#rice
#village
#asmr
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