Traditional Uzbek PLOV Recipe | Pilaf Recipe

Learn how to make traditional Uzbek plov outdoors. Plov (also known as pilaf) is a traditional rice dish in Uzbekistan. Plov is usually made with lamb, beef, lots of carrots, onions and whole garlic head. After trying a lot of rice dishes around the world, I can tell that plov is my favourite rice dish. If you've never tried Plov, I highly recommend it.

[tovqarayeysherzod]

I'm so happy, because you made our traditional food-plov. I'm from Uzbekistan of course. Thanks so much

[johnvanhal]

Had that several times in Uzbekistan, on my way to Kazakhstan. Delicious!

[becorder]

This is so interesting! I don't think I've ever tried anything Uzbek before! Keep em coming, appreciate it!

[ledzeppelin]

Im from Georgia 🇬🇪.
Uzbek 🇺🇿 people and plov are the best❤️💪

[mar_casabuena]

Lleva los mismos ingredientes que el estofado de ternera en España, solo que nosotros no ponemos arroz, pero es una gran idea la verdad, redondea un plato ya de por di riquísimo. 👌

[samia]

I’m a Bangladeshi-American. I ate this at a restaurant once and became so angry that I went my whole life not knowing this deliciousness existed 😅 Now I make it at home.

[uswafathima]

In hyderabad call it as tahri and we use much spices but ur recipe is also amazing 👏

[faqrunnisaahmad]

I love it....had it at a restaurant..and my husband became a fan...i m trying to make this at home...can anyone suggest what kind of meat cut should i use for it??

[JohannaWayne-esel]

Thank you. I've seen other recipes that had me worried about the layering the rice. You made it look easy.

[JET_]

I've made it once. A couple of months ago & about to make it againg in a few days time. I'm in England in the UK. It's a lovely dish to make! 👍🏼
I only used 1 full garlic bulb but i will use 2 this time. I can't buy lambs tail fat from anywhere here where i live. I don't know if it's really needed to be honest. 💁‍♀️
Does the lambs tail fat make this dish any different ? 🤔

[rowenalagria]

Hi, thanks for sharing this recipe. It looks delicious.

[joanabtq]

Deve ser uma delícia, mas gostaria de saber além da carne e alho, qual os outros ingredientes? Fiquei curiosa pra fazer. Obrigada.

[earlkyat]

Your food look so beautiful 😍 😋 🖐👌👍well done 👏

[vibee]

In india we call it biryani ( chicken biryani, mutton biryani ) but we used much more spices . ❤️❤️❤️

[justnoob]

I like how you didn’t mashing the rice on top, literally just let water do the job

[cougerpen]

ELİNE SAĞLIK ABLA, MİS GİBİ OLDU PİLAVIN :)

[umiduz]

Kechirib qôyasila BU Uzbek palovi EMAS shunchaki Uzbek shovlasi DEGAN ovqat pishirdinglar Palov bunaqa bôlmaydi

[meriembouhbou]

Why they used a Moroccan tajine at the end?

[Jewiferx]

This is closer to the russian version, uzbekistani has more ingredients

[deeptruthss]

what are the spices used besides salt and black pepper?