How to make Uzbek Plov | Delicious Uzbek Plov Recipe (Pilaf, Palov, Osh | Uzbek Foods

Palov to Uzbek is like pasta to Italians. Palov is Uzbekistan's main coarse, mainly served to large gatherings of guests, such as a wedding. Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world!

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İNGREDİENTS:
1) 1 onions
2) 0,5 kg lamb
3) 0,5 kg rice
4) 0,5 gram carrots
5) 100 ml vegetable oil
6) 2 garlic
7) Cumin
8) Salt
9) Pepper

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[izzatulloabdullayev]

Zurr oshmisan osh bupti gap yu ishelaga omad

[abrorbakhramov]

Decoration is good but it is not goog plov