Uzbek Plov | Simplest Pulao Recipe

Uzbek Plov |Simplest Pulao Recipe
The best option for Simplest Lunch is the Uzbek Pulao Recipe. Try something new and different Uzbek pulao recipe and share your thoughts with us.
#uzbekpulao #Uzbekplov #uzbekcuisine #Uzbekistan #Uzbekfood #indoorspicesecret #homemaderecipes #eveningsnacks #cookingrecipes
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Ingredients:
Oil ¼ cup
Lamb meat 500 g
Lamb tail fat 200 g
Pyaz (Onion) 1 medium sliced
Gajar (Carrots) sliced 2 medium
Namak (Salt) 1 tsp or to taste
Kali mirch pisi Hui (Black pepper powder) 1 tsp
Zeera (Cumin seeds) 1 tsp
Garlic 1 whole
Water 2 cup required
Rice 2 cups washed & socked for 30 minutes
Directions:
In a pan heat oil, cook the lamb meat for 12-15 minutes.
Add onion and cook for 2-3 minutes.
Add water, salt, black pepper, mix all well.
Place whole garlic in the center, cover with the lid. Let it cook until the meat gets tender.
Add carrots and mix well.
Add cumin seeds and fry for 2-3 minutes.
Add soaked rice, water, cover with the lid and cook on low flame until rice gets tender. Serve hot.

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[kitchenwithbutt]

Masha allha main kehta hon kiya baat hai

[rustammuzaffarov]

Looks good, as a home made it's best, just little bit sticky, not big problem

[sidghafoori]

Since when bindi’s know how to cook Uzbek and Afghan dishes lmao stick with your curry dishes