How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)

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This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.
INGREDIENTS AND PRODUCT LINKS:
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Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water
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Check out the products for this recipe from the links below:

Cold Rice Noodle Salad Recipe

Delicious Mung Bean SOUP Recipe

Katlama / Qatlama Easy Recipe

Loaded Potato Cheese Stick

The Fluffiest Pancakes With Yogurt

Steamed Dumplings - Uzbek Manti with Pumpkın Recipe

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Awesome Pasties with Minced Meat!

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I am South African but I love this Uzbek Pilao

rakgadim.mohlala
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When I was working in South Korea, I have some friends from Uzbekistan. And I know this food from them. Hmmmm I will cook later with this recipe. Thanks in advance. Love from Indonesia.

dodondwiprastyo
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Uzbekistan is too famous in the world bcuz of their amazing food
3years ago I travelled to Uzbekistan and I will never forget their amazing testy foods

mohammadbahadury
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Made this dish for dinner. OMG! Delicious!!! It's definitely a dish that takes time and you must watch and stir but it so worth it. I think my Uzbekistan brother or sister would very proud of me. The recipe didn't say what kind of rice but I used basmati rice. It complimented this plov.

ladyivy
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Madam, You are the best cook so far...I have seen it on YouTube...And you don't know my language and I don't know your language and across all borders, you made things so nice and so perfect. And your body language is the only language and it stays on top of all languages of this world. And the good part is...Everything was understood without saying even one word. Such a great job with great love. Thank you so much for your great work...I wish to be born in your womb in my next birth Thanks again and GOD BLESS YOU.

singaivendan
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I am Armenian my mother used to make Uzbekistan Rice I would always ask for it great comfort food so delicious and it has all the food groups in one dish

jamesharris
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Завинаги се влюбих в плова, опитвайки го в Узбекистан преди години. Великолепно ястие! От България. Благодаря за рецептата.

Марта-йе
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Love from uk and our nation bangladesh 🇬🇧🇧🇩🇺🇿

gorillachilla
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Anyone eating plov, should not forget to eat it with salad. Nothing too fancy, just chopped tomatoes, an onion and cucumber. Oily plov goes well with fresh veggies 😋

laziznuridin
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Nice sharing👌👌very I liked your recipe👍🏼👍🏼👍🏼👍🏼👍🏼

pakistanvillagestories
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There is no food like our Indian food...i love my india❤

HumaKhan-IAfs
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Just prepared this meal, eating now. It's so delicious! I am glad I found out this recipe and gave it a try. Awesome!

anashathif
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I love this video, it shows all the necessary little steps that are required to perfect the pilaf, and these are exactly what Uzbek chefs do! Great video!

namethis
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Love from Uzbekistan 😚. This cuisine is what we always cook 😋

ماهنور-عم
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Shunaqa chiroyli oshga laykla juda kam 👍👍👍👍👍👍👍👍👍👍👍👍👍man you tube dan shundanda chiroyli osh kormadim guruchlari xammasi dona dina bittasiyam bir biriga yopishmagan gap yoq qoliz dard kormasin 👍👍👍👍👍👍👍👍💪

Dilorom
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Just looking at it makes my mouth water 🤤.

KathleenMayTSurla-zxft
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I.m Britain I love so much this pilaf
Good luck

butberritommy
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Thanks so much for sharing this recipe with us.
From Spain

rockerdrake
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Wygląda smakowicie, napewno zrobie polaw, tylko jaka wołowine dac aby była miękka? Dziękuję za przepis

JolantaRogiel
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Plov was/is a big hit in most Russian households...my parents made it many times and a good plov is a real thing of beauty

maxkharpovitski