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Traditional Uzbek Pilaf Recipe with Lamb - Uzbek Plov Uzbekistan National Dish - Plov Pulao or Pilaf
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Traditional Uzbek Pilaf Recipe with Lamb - Uzbek Plov Uzbekistan National Dish - Plov Pulao or Pilaf
In today’s Eid Special video, will show you how to make Uzbek Pilav. Uzbek Plov (also called Pilaf or Pulao) is the national dish of Uzbekistan and is often made during large gatherings and celebrations, therefore this is the perfect recipe to make for your loved one during Eid or any celebration. This is a one-pot rice dish that is made with long grain rice, tender chunks of lamb, onions, and carrots. Uzbek Pilaf is really simple to make and tastes amazing, especially when served with a yogurt dip and salad.
To make the Uzbek Pilaf recipe, you will need:
1/3 cup oil
1/2 kg lamb
2 medium onions
3 medium carrots
salt to taste
1/2 tsp black pepper
1/4 tsp turmeric
1/2 tsp red pepper flakes
1 tsp whole cumin seeds
1 whole garlic head
2 cups basmati rice (or long grain rice)
red chilli pepper
1 bay leaf
1/2 cup cookedd chickpeas
2-3 tbs raisins
hot water
I want to take this opportunity to wish you all Eid Mubarak on behalf of my family and I, and we hope you all enjoy this blessed time with your families.
📱 FOLLOW ME ON SOCIAL MEDIA:
INSTAGRAM: @donimranfamilykitchen
FACEBOOK: donimranfamilykitchen
#DIFK
#eid_recipes
#plov
Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
In today’s Eid Special video, will show you how to make Uzbek Pilav. Uzbek Plov (also called Pilaf or Pulao) is the national dish of Uzbekistan and is often made during large gatherings and celebrations, therefore this is the perfect recipe to make for your loved one during Eid or any celebration. This is a one-pot rice dish that is made with long grain rice, tender chunks of lamb, onions, and carrots. Uzbek Pilaf is really simple to make and tastes amazing, especially when served with a yogurt dip and salad.
To make the Uzbek Pilaf recipe, you will need:
1/3 cup oil
1/2 kg lamb
2 medium onions
3 medium carrots
salt to taste
1/2 tsp black pepper
1/4 tsp turmeric
1/2 tsp red pepper flakes
1 tsp whole cumin seeds
1 whole garlic head
2 cups basmati rice (or long grain rice)
red chilli pepper
1 bay leaf
1/2 cup cookedd chickpeas
2-3 tbs raisins
hot water
I want to take this opportunity to wish you all Eid Mubarak on behalf of my family and I, and we hope you all enjoy this blessed time with your families.
📱 FOLLOW ME ON SOCIAL MEDIA:
INSTAGRAM: @donimranfamilykitchen
FACEBOOK: donimranfamilykitchen
#DIFK
#eid_recipes
#plov
Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
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