Chicken Burrito Bowl Meal Prep

Chicken Burrito Bowl Meal Prep - Think of this as healthier (and cheaper!) Chipotle bowls that you can have all week long. Save time and calories here!!!

INGREDIENTS:
1 cup brown rice
1 tablespoon olive oil
1 1/2 pounds ground chicken
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1/4 teaspoon onion powder
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper, to taste
1 (15-ounce) can black beans, drained and rinsed
1 (15.25-ounces) can whole kernel corn, drained
1/2 cup pico de gallo, homemade or store-bought

FOR THE CHIPOTLE CREAM SAUCE
1/2 cup plain nonfat Greek yogurt
1 Chipotle pepper in adobo sauce, minced
1 clove garlic, minced
1 tablespoon freshly squeezed lime juice

DIRECTIONS:
1. To make the chipotle cream sauce, whisk together Greek yogurt, chipotle pepper, garlic and lime juice; set aside.

2. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.

3. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground chicken, chili powder, garlic powder, cumin, oregano, onion powder and paprika; season with salt and pepper, to taste.

4. Cook until chicken has browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

5. Divide rice into meal prep containers. Top with ground chicken mixture, black beans, corn and pico de gallo, drizzled with chipotle cream sauce.