filmov
tv
Chipotle Chicken Bowls! Easy and Perfect For Meal Prep!
Показать описание
These bowls are my newest obsession and they will be yours too! So full of flavor and just the chicken alone will become something you will make repeatedly because it's so full of flavor!
⬇️⬇️ Recipe ⬇️⬇️
CHIPOTLE BOWLS RECIPE:
For the chicken and marinade:
2lb of Boneless, Skinless Chicken Thighs
2 Chipotles in Adobo plus 1 tbsp of the sauce from the can
Juice of 1 Lime, about 2 tbsp
2 Scallions, roughly chopped
2 Cloves of Garlic, smashed
1 tsp of Oregano
1/2 tsp of Cumin
1 tsp of Chili Powder
1 tsp of Granulated Garlic
1 tsp of Granulated Onion
1 Tbsp of Chicken Bouillon Powder
Pinch of Salt
2 Tbsp of Olive Oil
2 Tbsp of Water
For the Corn Salsa:
1-14.5 oz can of Corn Kernels, drained and rinsed
1/4 of a Red Onion, minced
1/2 of a Jalapeno, seeded and minced
Finely chopped Cilantro to taste
Salt to taste
Juice of about 1/2 Lime
For the Beans:
1-14.5 oz can of Pinto Beans, drained and rinsed
1 Tbsp of Neutral Oil
1/2 of a small Onion, minced
2 cloves of Garlic, minced
1/2 Jalapeno, minced
1 cup of Chicken Stock
Couple tsp of Chipotle in adobo sauce from the can
Salt to taste
For the rice:
1.5 cups of Long Grain Rice, well rinsed
Juice of 1 Lime
1 Tbsp of Chicken Bouillon
1 Dry Bay Leaf
Salt to taste
Fresh Cilantro to taste, finely chopped
Items in this video (affiliate):
Items you'll find in my kitchen (affiliate):
00:00 - Intro
01:28 - Make the Marinade
04:48 - Prep the Chicken
05:30 - Marinate the Chicken
07:07 - Make the Toppings
11:01 - Cook the Rice
11:48 - Assemble the Bowls
12:28 - Cook the Chicken
13:12 - Dig In!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#chipotle #burrito #bowls #recipes #laurainthekitchen
⬇️⬇️ Recipe ⬇️⬇️
CHIPOTLE BOWLS RECIPE:
For the chicken and marinade:
2lb of Boneless, Skinless Chicken Thighs
2 Chipotles in Adobo plus 1 tbsp of the sauce from the can
Juice of 1 Lime, about 2 tbsp
2 Scallions, roughly chopped
2 Cloves of Garlic, smashed
1 tsp of Oregano
1/2 tsp of Cumin
1 tsp of Chili Powder
1 tsp of Granulated Garlic
1 tsp of Granulated Onion
1 Tbsp of Chicken Bouillon Powder
Pinch of Salt
2 Tbsp of Olive Oil
2 Tbsp of Water
For the Corn Salsa:
1-14.5 oz can of Corn Kernels, drained and rinsed
1/4 of a Red Onion, minced
1/2 of a Jalapeno, seeded and minced
Finely chopped Cilantro to taste
Salt to taste
Juice of about 1/2 Lime
For the Beans:
1-14.5 oz can of Pinto Beans, drained and rinsed
1 Tbsp of Neutral Oil
1/2 of a small Onion, minced
2 cloves of Garlic, minced
1/2 Jalapeno, minced
1 cup of Chicken Stock
Couple tsp of Chipotle in adobo sauce from the can
Salt to taste
For the rice:
1.5 cups of Long Grain Rice, well rinsed
Juice of 1 Lime
1 Tbsp of Chicken Bouillon
1 Dry Bay Leaf
Salt to taste
Fresh Cilantro to taste, finely chopped
Items in this video (affiliate):
Items you'll find in my kitchen (affiliate):
00:00 - Intro
01:28 - Make the Marinade
04:48 - Prep the Chicken
05:30 - Marinate the Chicken
07:07 - Make the Toppings
11:01 - Cook the Rice
11:48 - Assemble the Bowls
12:28 - Cook the Chicken
13:12 - Dig In!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#chipotle #burrito #bowls #recipes #laurainthekitchen
Комментарии