3 Dollar Homemade Ramen | But Cheaper

No, this isn't instant ramen so don’t ask. I'm talking about the gourmet ramen that costs $15 or more for a single bowl! That's just unacceptable so I'll show you how to make homemade gourmet miso ramen for just 3 dollars that'll make all categories of ramen from fancy to instant look bad.

FOLLOW ME:
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[sd.]

I just imagine Josh waking up, eating breakfast, breaking down a chicken, roasting the bones, and then making stock... like every day.

[joshuagerstorff]

Josh’s new segment should be “But Faster” where he takes long cooking items and makes a quicker weeknight friendly version.

[zanbarlee]

this man is single-handedly getting me through college without dying of malnutrition.

[mariadrilling]

I’ve made this 4 times now! For my parents, my in laws, and good friends. It is always a hit!! I throw in a bit more garlic and ginger, but it’s the best ramen I’ve ever had.

[WayofRamen]

Could maybe even save a dollar by making your own noodles. Love you Papa!

[krysti]

Josh:
"don't call it green onion pubes"
Also josh:
**continues to call the ramen "noods"**

[dontwanttodance]

Ok, so i did not know this channel. This video appeared on my YT home page on recommendations. I'm a simple person, I see ramen, I click. Then I decided to try this recipe bc i have never made ramen before and after spending money to have mediocre ramens delivered I thought it was time to learn how to cook it. Then, yesterday I finally made it. Now I'm starting a Joshua Weissman church to spread his word across the land. Thanks Josh, you definitely got +1 fan.

[BuddyFox]

Let's say hypothetically I was going to use store bought chicken stock. I mean, I'm not, but let's just be crazy and say I am. Should I be heating that up a bit before pouring it over the mix, or just raw doggin it from room temp?

Love you papa.

EDIT: Just did this tonight. Here's my findings. The stock is fine to add raw dog. The ginger advised was way too much for me personally. Balanced it out with some soy sauce and a bit more miso. Also don't do the first part in a stainless pot. It sticks and will smoke up your whole house in .5 seconds.
OTHER THAN THAT. This turned out super delicious.

[gaming.golden]

Man he's really going off on the editing today

[olihamerla]

Uncle Roger and Uncle Joshua uploading Ramen videos on the same day. Today's already going great.

[bashirsfar]

Joshua takes a lot of liberties when he calculates the cost so here's a real breakdown of the cost. Prices were found from my local Walmart and Amazon for specialty items.

Miso Ramen:
7 cloves garlic, finely minced $1.76 (Can be assumed)
3-inch knob ginger, grated $0.90
2 medium shallots, finely diced $1.88
1/2 lb (225g) ground pork $5.17
4 Tbsp (60g) miso (yellow or red miso) $8.63 (Amazon)
1.5 Tbsp sesame seeds toasted, ground by hand finely $3.93
1 Tbsp hon dashi *optional* $7.79 (Amazon)
1 Tbsp (14g) sugar $2.94 (Can be assumed)
5.5 cups chicken stock $2.92 x 2
Salt to taste $0.98 (Can be assumed)

Ramen topping:
4 eggs $1.97 (Can be assumed)
1 container (4 servings) Ramen noodles NA
1 green onion thinly sliced $0.88
1/2 cup corn (1 stalk) $3.98
3 Tbsp unsalted (Can be assumed)
Nori cut into tabs $2.74
Sesame seeds *optional* (Included already)
Chili oil *optional* $7.52

Total if you were to buy everything: $60.89
If you already had the assumed items: $49.26

Hope this helps anyone actually considering to make this

[cristianarteaga]

I made this today and it was amazing! Thanks a lot for making such helpful and fun videos.

[kinnan]

Imagine someone making a “but cheaper” series based on Josh’s recipes

[SandraudigaVali]

with how extra josh is I am actually extremely surprised that he did not make his own noodles lmao

[willzbillzfam]

Amazing miso ramen recipe! Tried it out yesterday and will for sure be making it again. Thanks 🤘🏼

[sektar]

Me and a friend made this today, and its actually really really good, and easy to make. We have never tried the actual non-instant ramen before so it was a lot of fun

[AGlimpseInside]

A potato masher to cook ground meat!… Mind blown so simple I swear I learn something new every episode

[jaydenliu]

Day 46 of asking josh to show his gone wrongs and talk about them

[Cami]

My husband and I made it yesterday and OMG! Sooo good! You’re the best chef of YouTube...but better

[brittanypope]

Omg thanks to this video I have made my very first SUCCESSFUL soft boiled egg!! I've tried many times in the past but always got them over or under done. But this one I think even Josh would be proud of!!!! And no problems peeling the shell either! 💜💜💜