$1 dinner- delicious ramen noodles recipe with egg 🍜 \\ cheap & easy ramen noodles with egg recipe

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Super Easy & Delicious Egg Ramen Using Instant Ramen | Egg Ramen Recipe- Cheap College Dinners // How to make Ramen Noodles with Egg

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#instantramennoodles #instantramen #cheapdinners

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me:*looks up how to make good ramen*
*also me not having half the ingredients 🥲*

tired
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I just got approved for financing on an egg. So I’m looking forward to making this

johnc
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Hello I'm a 13 year old who just made this it is super good thank you very much

christianlawson
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I love how everyone has their Ramen way. I make the noodles and when they're almost done I drain a good amount of water and crack an egg right into it. After 2 minutes I drain most of the rest of the water leaving only a little. I add the seasoning packet, a few pads of butter and a buncha hot sauce (I use Texas Pete's for this). It is amazing amd I eat it at least once a week.

drewcliff
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OMG THIS LOOKS SO GOOD i highly Recommend making a hrad boiled egg and bathing it in soy sauce and water for like 10 min without the shell

vizn
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Just finished making this and this is the first time actually doing something different with my ramen. It is soo freaking good

chamiadean
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So in order to make only ramen, I just

1. Put ramen in a bowl
2. Pour boiling water
3. Wait 3 minutes
4. Enjoy


Is That correct?

JacobAcorn
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This is good. But a good tip would be to keep some pasta water and use that instead. The starch in the water will thicken and make a great sauce.

Humskoold
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this is nice especially during cold weather days

BonasKitchen
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I’m 3 years old and this was amazing! Thanks for the tip. I’ll be cooking for the entire family now.

whiskerjuice
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anyone with a spatula like that knows what they’re talking about IMMEDIATELY

pauldior
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I’m going to make this, I’m a 10 year old that loves to cook for herself, I love being independent and this seems pretty easy so I will try to make it today and take it fir lunch tomorrow, thank you!

mari-saucedo
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I was eating the noodles alone without nothing. Today I try this and is so good, no more standalone maruchan lol! thank-you

abenpr.
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this recipe is *delicious*

I didn’t have any soy sauce so I used teriyaki sauce instead, and instead of spinach (since I didn’t know where it was) I added a fried egg on top and it is so good, I definitely recommend!!

Teagar_
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This dish now has a number of variants, and is even prepared as a gourmet offering in niche restaurants. As best I can discern though, I invented it over 40 years ago, out of desperation really, while dirt poor and in college. My original also used the brick of ramen with chicken seasoning. After the noodles were done, I stirred in one and a half slices of American cheese and an egg. The residual heat is enough to cook the egg. Over time, too, I learned that Maruchan's "creamy" chicken variety makes for the best results.

thomasraywood
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I do this for my kids however I keep some of the water, add scrambled egg crushed red pepper, butter, garlic or garlic powder. Especially when they sick its gets them right my best advice is alwaaaays add more garlic and butter it helps with herbal lemon. They aren't sick no more than a day or two three max. Oh and not alot of noodles it's more broths when they sick.
I just recently made it when onions before the video they love it with Nashville hot sauce over the hills madly in love.

NoRevengeNeeded
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Rumor has it, ingredients are still being added to this day

sammysahagun
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I am 10 yrs old and I know how to cook pretty well. I tried this before, but it didn't go well, but it looks so appetizing, I tried it again and it was Delicious!

FIRREMOJI
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I like this. It adds some nutritional value to ramen

InfiniCalendar
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I made this recipe without the onion and spinach leaves and tasted great! I love this recipe!

strangerthingswei