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Joshua Weissman's '3 Dollar' Ramen VS one I bought in Japan
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Today I’m going to make Joshua Weissman’s “But Cheaper Miso Ramen”, then compare it to a takeout ramen that I bought here in Japan.
Honestly, I could’ve made it a bit cheaper by going to a hundred yen shop or a bulk-buy shop, and I could’ve got a better takeout ramen if I got on a train, but I wanted it to be relatively realistic to what I would usually do, so here we are!
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Honestly, I could’ve made it a bit cheaper by going to a hundred yen shop or a bulk-buy shop, and I could’ve got a better takeout ramen if I got on a train, but I wanted it to be relatively realistic to what I would usually do, so here we are!
Liked what you saw? Support me (with your money or your love) below:
Subscribe to Cassie's Kitchen YouTube:
What recipes have you tried out from YouTube? How did they go?
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