7 Ingredient Restaurant Style Ramen (Amazing Recipe)

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[mollya]

I made this today for lunch for my daughter and myself. It was fantastic! Thanks for breaking this down and making this intimidating dish feel doable. And because of your economical use of pots, I don't have a million and a half dishes to wash!

[TheSootyOne]

This was so much fun. My 13 year-old daughter and I watched this video together. She eats Top Ramen (not with my blessing) and as soon as that was tossed across the kitchen she immediately wanted to see if she could make this herself for us for dinner (she does not cook.) So I took her out shopping at our local Ranch 99 for ingredients. OMG, it was the best because she deboned the chicken herself and made her stock. She caramelized her ginger....she did it all and kept referring to video (it was adorable.) I could not believe it. This was such a fun experience watching her cook this. And the best part of this it was the most amazing tasting Priceless experience for me.

[kake]

as a ramen chef i can only complement the cook. he used whatever's at hand with the available time to create a quick and dirty bowl. that's what it's all about. (almost) everyone can make a kickass bowl of ramen with enough time at hand. but creating a quick bowl of ramen without using soup powder or stuff like that really is quite an obstacle. kudos, sir! well done!

[proudamerican]

50 something home cook for life here
I love how you teach. You explain the why as well as the how and it's much appreciated. Thank you!

[amandawozny]

I just tried this for the first time. I followed 98% of the recipe lol I added sliced mushrooms to the broth at the end while I did the book choy and noodles, and my chicken didn't have as much fat rendered out as I expected so I added leftover bacon grease when I cooked the ginger. I also added a few red pepper flakes to the broth when I boiled it. Minor changes, overall the recipe was incredible, I was shocked at the depth of flavour that come together in such a short time. This is absolutely a keeper! And honestly, it's so inexpensive to make even despite current food prices. We recently tried a local really upscale Ramen bar that opened and my kids and husband said this was way better! Thanks so much for this video tutorial, I am going to experiment SO much more with different combinations now! Plus I have tons of miso paste to use lol enough for probably 6-8 more pots full!

[damnhenry]

That throw directly under the shelf though.

[airschut]

This is incredible. I love the ingenuity of showing us what you can do with minimal ingredients to maximize flavor

[ninjalemurdude]

If you want to go super simple, miso and water makes a suprisingly passable broth. It'll definitely be lacking a bit, but since it takes essentially zero minutes, it's kind of worth it. Then you can top it with a bit of butter and some canned corn for a faux Hokkaido-style ramen that's as quick to make as instant ramen.

Also, if you like egg in your ramen, I recommend trying poached egg instead of the usual soft-boiled. Once you learn how to do it, it's even easier than boiling since you don't have to peel them. The yolk will be much more runny and blend into the broth making it thick and creamy. It's not everyone's thing, but it's worth trying.

[xavivars]

You inspired me to cook my first ramen yesterday. I watched the video 15 minutes after you posted it, when I was thinking what to cook for lunch (in Spain, lunch is closer to the US dinner than to US lunch). And one our later, I had my broth done. I didn't have bok choy, so I added fresh spinach instead. I didn't have scallion, I used tender garlic for the garnish and some greens from green onions for the broth. I had to add a little more oil, as I couldn't render out enough fat from the chicken skin... But it ended up being soooo delicious....

Thanks so much for your videos. I've learnt a lot from you.

[cindygrape]

I feel like emulsifying the Miso is a game changer for me, I never knew you could do that! Definitely trying this out!

[Rachel-uqbn]

Incredible recipe !!! Miso substitute for shoyu ramen :
- 3 tbsp soy sauce
- 2 Tbsp mirin (or a pinch of sugar)

I just made it the exact same way you said except i added this at the time where you’re supposed to add miso.

[maythesolis]

I keep coming back to this video. I’ve followed this recipe probably 6 times now. So delicious! 🤤

[OOTB]

I made this yesterday and I can honestly say its the best Ramen I've ever made, my wife loved it too. Ive Never understood the different parts or ramen so mine always ended up like a tasty soup... But this was perfect, all the different flavours etc superb. Thank you very much for sharing!!!

[noyanoamtal_music]

Just made this ramen, and it is hands down the best homemade version I’ve ever had! It didn’t even take that long (took me about 50min to make the first time but I imagine the more I make it the less time it’ll take). I didn’t have miso so just mixed the chicken fat in the pan with soy sauce, sugar and a bit of sesame oil on medium heat until emulsified, then continued with the rest of the steps. Turned out great.
Thank you for this killer recipe!

[zepieter]

Man, it's your style and the way you talk us through your videos that just hits the right spot for me. Right between manageable, known home cooking and that Next Step with the right ingredients and preparations to take it to the next level. Glad you "own" the actual topic that your channel is named after. Keep 'em coming!

[andrazz]

Really good techniques here can't wait to try. Only thing is, don't put food with your unshelled eggs, there might still be some fecal matter stuck to the eggs even after boiling!!

[beccasinger]

Just gotta say I really enjoy your channel. You inspire me in my cooking and you teach me so much too. I feel like I'm going to culinary school. I've tried many of your suggestions in my kitchen and my family enjoys them too. Thanks for making cooking fun!

[stupfifis.]

I used to love cooking... now I have 3 kids and a job and it has just become a chore... But watching you cook brings back the need and energy to try New Things.
So thanks from Germany

[biancajingles]

I love love LOVE your approach to using the least amount of pots and pans necessary! I love making meals that don’t require a lot of time spent cleaning up afterward.

[thatonegirl]

i would recommend a chili oil. just sesame seeds and red chili flakes warmed up in some sesame oil. bonus points if you throw in some garlic too.