Cheap, Quick and Easy Shoyu Ramen Recipe

Today we're revisiting the most popular video on this channel and making a cheaper, quicker, easier version of a shoyu ramen. This is probably the easiest recipe on this channel and it tastes pretty damn good, to be honest.

Ingredients (1 Serving)

Soup:
300ml Hot water
1 Tbsp Shoyu
pinch of grated ginger
1 Tsp Lard

Ajitama tare:
1 Tbsp Shoyu
1 Tbsp Sake
1 Tsp Sugar

[YoavSilver]

Man, I envy your family - they have access to so much Ramen

[Industrialitis]

If you dont have lard around, because who does these days, just cut a tab of butter! put it in the bottom of the bowl and when you pour the hot soup over it melts and mixes in just the same as the lard in the video, really nice layer of texture and flavor for the winter time ramen.

[CZORCH]

Person: Hey, whats a quick, easy and cheap ramen recipe?

Me: Here, I'll shoyu.

[danielrapp]

It's funny to watch people freaking out about 5 grams of lard, while in Hungary we spread it on bread like butter and eat it with paprika :D

[gufu]

Ryan, I'm a half-Japanese guy from Oregon who's always loved a good ramen but considered it something that was just too complex and time-consuming to ever attempt at home. I watched this video, and I felt like all these possibilities opened up. Today I tried to made a quickish vegan ramen soup riffing on some things I saw in your videos. So I badly made a dashi with kombu and shiitake, and then added the dashi to some soy sauce, mirin, green onion, a tiny bit of grated ginger and garlic, a drop of sesame oil, and a little bit of canola oil to make up for the animal fat I was missing. And after a little tinkering, it was better than I expected—a serviceable bowl of ramen that I could see myself eating again. And I can't wait to try my hand at it again, this time with an aroma oil. And someday I want to try making noodles.
Thank you so much for making these videos. I didn't even know this was possible, and now I can see this becoming a new hobby of experimenting with quick but decent ramens. It sounds trite maybe, but you've made my life a little better. Thank you.

[Nobodynewduh]

I went to Tokyo in 2017, had one bowl of Shoyu ramen. It was the best thing I've ever eaten in my entire life. It was better than all the fancy food we ate. It was better than all the street food I've eaten anywhere. It was in Shinjuku at this place with a pig for a logo where you would literally go, order, eat and leave because the place was so popular. Thank you so much for this easy video, it will really bring a taste of Tokyo back into my life. It's funny, when I was there I was homesick all the time. But now I'm here and I'm missing the lovely people of Japan.

[Jcreek]

I made this for dinner and my family absolutely loved it.

[Hannah-sbnu]

i just made this! the flavor shocked me lol. i was like “woah...i can’t believe my hands made this”. destroyed my kitchen in the process but definitely worth it!!

[mangonow]

*As of right now I'm watching this at 3 am and starving because I watched this video.*

[aw-zgxm]

Warning : don't watch this when you are hungry 😂😂
*I made a mistake now im starving*

[decoygale]

I can finally make a ramen that's actually ramen ;-;

[AnnAnime]

Never poke a hole in my egg and my eggs always come out perfectly shaped but thank you so much for the recipe I really love it

[benli]

Just made this recipe, my first non instant ramen, and really happy with how it turned out! Instead of straight lard, I made a green onion/garlic aroma oil following your instructions. Thank you Way of Ramen!

[marieronrancesvlog]

This is an easy ramen to do. Whenever I crave, I can make my own. It is very cold here right now and soup is my best option to feed to my family. Great.

[Pepper_Bass]

Thank you for taking the time to show such a delicious recipe.
I will be making this again.

[LittleMaggotMonster]

I used your recipe today when I made ramen for the first time. It put a smile on my face so thank you 😁❤️

[Milkymalk]

I used dashi stock instead of chicken stock and made my own noodles (I luckily have a pasta machine), took about 90 minutes all in all and was well worth it! I still have lots of noodles left, so the next two bowls of ramen will me much quicker.

[mauriciovaldivia]

I just made this recipe and it came out surprisingly great, thank you for teaching me how to make this amazing plate 😋👍👍

[tomasgonzalez]

I love this! I've been trying out your recipes and watching your channel a lot and I love all the videos you put out! You have definitely changed my thinking on what ramen is and how you can actually make it! I live in Costa Rica and since I don't have a lot of access to a lot of these ingredients, it's awesome to see more of these beginner style videos! I'm planning on using some of the techniques (ajitama eggs, chashu) you've shown to make a shoyu style ramen for my brother's birthday this Monday (he's the one who introduced me to ramen, and it's his favorite food).

[morgan]

I really appreciate you making these videos in such an easy to follow way