Best EASY Ramen You’ll Ever Make

[Zeldafan]

I'd love to live in whatever time paradox universe Josh is in where this only takes 20 minutes.

[harrislam]

Josh, make an uncut version of you making this in 20 minutes. Start with unwashed veggies. GO.

[fraserlaidlaw]

Joshua Weissman 20 Minute Ramen

Ingredients
* 2 shallots, finely diced
* 7 cloves garlic, minced
* 1 inch knob ginger, grated
* 1-2 scallions, thinly sliced
* 1 soft boiled egg
* 1 cup butter
* 1 cup corn kernels
* .5 lbs ground pork
* 1 tbsp cooking oil
* 1 tbsp sesame oil
* 1 tbsp sugar
* 1 tbsp spicy chilli oil
* 1/4 cup white miso paste
* 1.5 qt chicken stock
* 1 tbsp hondashi powder

Method
1. Prep your ingredients, including soft boiling an egg by simmering for 7 minutes before submerging in ice water.
2. Place butter in a medium sauce pan set to medium heat, stirring often until butter is brown and has a nutty aroma. Add corn and a pinch of salt, and stir until evenly incorporated and hot. Set aside.
3. Place a Dutch oven over medium high heat and add cooking oil to coat the bottom. Add your pork and cook until browned, breaking it up with a potato masher as it cooks. Set pork aside.
4. Into the same Dutch oven, add cooking oil and sesame oil. Once oil is rippling, add shallots, ginger, and garlic. Sauté for two minutes. Add sugar, spicy chilli crisp, pork, and miso paste. Stir to combine. Add chicken stock and hondashi. Bring to a simmer and then set aside, keeping warm.
5. Cook ramen noodles in boiling water. Drain water.
6. To assemble: ladle a generous helping of broth into a bowl, followed by noodles. Set your remaining toppings artfully on the top.

For the record, this would easily take even Josh longer than 20 minutes, if prep time is included. Aside from the relatively quick knife work, you’ve gotta wait for ingredients to cook, things to come to a simmer, etc. Looks tasty though, I’ll probably try making it sometime that I have dashi powder on hand.

[dawsonraney]

Josh: “20 Minute Ramen”

Me: “So hour and 20 minute ramen for me”

[TReZxDrEaMz]

This is gonna take me at least an hour.

[makhoba]

Just because you did it fast doesn't mean that it's easy😂😂

[hypnotico]

It's going to take me 20 minutes to peel the vegetables. Not everyone has pro knife skills like you.

[GoodKingMody]

Sir, just understanding and translating some of these ingredients will take me 29 mins. Come back in 46 hours 57 mins and 37 seconds for the taste test.

[oskar]

Other chefs doing shorts: let's just make simple recipes with few steps

Josh: let's speak faster.

[MrKrinsebacke]

These steps are gonna take SIGNIFICANTLY longer than 20 minutes

[ShadyNetworker]

CAN WE GET THE RECIPE SOMEWHERE ON A WEBSITE before this short disappears please?
Youtube Shorts break my head.

[CallMeBTGaming]

if I wanted to make that in 20, I would be serving couple of my fingers as garnish ty vm

[hampterbutbeautifulface]

"20 minutes???"


"That's a really really really really really really really really really long" time





"Try my 1 ingredients instead"

[onlyadot]

love how this channel has evolved this guy has always had great cooking skills

[crhasty]

Joshua taking creative license with the word "easy" here 😝

[Yuzukosho]

I think it’ll take me 20 minutes just to peel those shallots

[supervegito]

Yeah. This is why knife skills are a must in life. Helps keep times down to make good dishes faster

[A_Shut-in_NEET]

This looks like it would take me at least 45 minutes and I cook often lol

[simonbradshaw]

I didn’t know Josh could get more fast pace

[Sr.siriuss]

Bro he is not lying this is the best bowl of roman I have ever had