7 Cheap and Easy Ramen Noodle Hacks

Hopefully, this will inspire all you ramen noodles fans out in the world today.
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[colina]

That mayo/egg/garlic hack is definitely a game-changer for soup-based ramen. One of my favourite hacks is to use the Buldak 2x spicy chicken ramen, and add a spoonful of peanut butter to it, and I'll sometimes put a bit of Gochujang in there, but I'm definitely gonna try that full-on peanut sauce now. I also like to top mine with some sichimi togarashi or some spicy chili crisp.
Josh from Mythical Kitchen put out a video a couple years ago with his hacks, and one worth trying is the French onion soup ramen. Delicious.

[andreee]

For myself
1- 2:40 kewpie mayo ramen
2- 3:37 peanut butter ramen
3- 5:00 american cheese ramen
4- 6:20 carbonara ramen
5- 8:05 chili oil ramen
6- 9:22 kimchi ramen
7- 10:30 ginger ale ramen

[TunaBagels]

The peanut butter and mayo/egg/garlic recipes have literally changed the way I snack. I thought that Ramen was just a salty thing to satisfy a craving, but now with a touch more effort I can make just a very satisfying bowl of food if I need a rapid lunch or something. Amazing!

[dh]

I eat mine raw right out the packet tbh. They're lucky if they even get to see boiling water.

[Popcornio]

I just tried that first one with regular mayo, diced ham, a touch of sesame oil, and some leftover pico. Using the same bowl to scramble and cook the egg made preping it super easy and it came out delicious!

[ftswarbill]

*Poach the egg in with the Ramen noodles. When the noodles are about 2/3 done give it a few spins and plop your raw egg in. By the time your noodles are done the egg will be poached. Doing it this way also adds a nice coating to the noodles that makes them amazing!*

[ck]

Loved the style of this video. It's great to see a bunch of different variations of commonly made dishes. Please make more like this. (Grilled chicken, pork, grilled cheese, wings, burgers, etc)

[BriBriH]

The American cheese ramen is amazing you guys. Mind blowing. I made mine with extra seasonings of choice and sautéed carrots and mixed greens, soft boiled egg. SO good.

[danielpowers]

I love adding chicken broth or some other kind of broth in lieu of the water for the broth! And fermented chili paste. Love your videos as always man!

[iworkout]

Fried eggs: to fry an egg use the smallest pan imaginable on high heat with a dot of water in the oil. Then, when its spitting at you like your mother in law when she hears you are moving away to further your career instead of your husbands, shimmy that hen-struation around trying to get the oil over the top of the whites as much as possible without starting a fire or needing a skin graft. Yolky, crispy edged heaven that will make you forget your mother in law is telling everyone on fb your job is a front for your real profession as a call girl.

[sggzlzc]

Watching this from Korea. Heaven knows we're damn serious when it comes to instant ramen. Your vids will be a lot of help. Love your content, keep up the great culinary work!❤

[ToniOstrowski]

Thank you for all these great ramen noodles variations. I have a bunch of ramen in my pantry and everyone in my house is sick of plain ramen, so am going to try all your recipes this week to reignite our love for ramen. Adding ginger ale to the 7th sauce was a nice touch. Some Koreans (including me) add 7up to the gochujang sauce for bibim naengmyeon, and this totally reminded me of that.

[theangelicwon]

Amazing tips!
For the garlic, I have been sprinkling some salt on it and crushing/smearing it with the knife to get the oils activated and that really enhances the garlic flavor! I love garlic lol

[eddiesanders]

My primary ingredient in ramen is a lot of cabbage, sliced thin, cooked with the noodles. I usually add other ingedients (leftover meat, shrimp, seasoned taco meat, whatever}, and 'float' a couple eggs on top. I like the yolks runny. Top with scallions and cheese if desired.

[ditackett]

I hate ur fridge beat downs but I love ur recipes. U have given me so many ideas that I can’t thank u enough Arigatou 🙏🏼

[MCmotoUSA]

Just made the peanut butter ramen recipe and, like everything else I’ve tried of yours, it’s out of this world delicious! Can’t wait to try the rest

[thatdudecancook]

Hope this gave you all some ideas for your next bowl of Instant ramen noodles my friends and as always HAPPY COOKING!!!

[trublgrl]

The Peanut Butter sauce one looks so bomb. I do something similar, (too lazy for minced garlic, usually, ) but it will jump up in flavor and texture if you garnish with furikake (A Japanese dry condiment, that is a mix of seaweed, spices, dried fish, and other delicious things, ) or, even better, Everything Bagel Seasoning. It has sesame seeds, dry garlic and onion, and big crystal salt, it's UH-mazing!
[NOTE: I wrote this comment before Sonny used both my suggestions in his recipes, making me look redundant and foolish.]

[squidfeet]

As someone who never cooks things, I made the American cheese one. It was SO GOOD. So simple, and made me so astonished that I could make something like that so fast! Thank you so much ❤❤.

[miahconnell]

Keep scallion / green onion in your freezer. Use scissors to cut / add some green to your instant ramen. Add at the very end of cooking to retain the green-ness. I endorse the Dude’s highlighting the addition of an egg— partly because we usually have an egg on hand. Sesame oil might not be in your pantry right now, but buy some to have on hand. Make sure what you buy is 100% sesame oil, and not “stepped on” with palm / vegetable oil.