How To: Pan-Fry Chicken Breasts

A Blue Apron chef demonstrates how to pan-fry chicken breasts in this easy cooking tutorial. You'll need a pan, tongs, and chicken breast to complete this task.

[HeavyMental]

Someone who finally gets it. Some of us will only entertain videos that get straight to the point. Thank you.

[sufiank]

Why did the chicken cross the road?
Cause that chicken still alive

[benparsons]

Make sure it's not as thick as that. I made the mistake of pan frying a huge chunk of chicken breast, all but burning it on the outside, but when I cut into it, it was still pink on the inside. Either roll it with a rolling pin or cut it up into smaller pieces if you want to avoid this.

[shirleyodonnell]

This is the way I want to cook my chicken. Finally I found a

[SlareSX]

I actually did this and it turned out soooo good

[Tedcze]

Thank you for the quick explanation. I watched 4 videos before yours but they took so long to explain how to cook.

[KekeChannel]

Thanks for the lesson. I needed it. It's so simple.

[hennabegum]

Thank you for making this video so simple and helpful !!

[paulanderson]

This is the best simple recipe on YouTube.

[elxvantheanimeannihilator]

Well that was surprisingly short and easy, i hope i don't burn down my dorm :D

[floatingpeaks]

Thanks for the lesson on how to burn raw chicken.

[colin]

Nice and simple - I like the visual guide to check for color change on edges. I am about to do this. If I die, i blame you!

[KyleRuggles]

So simple! LOL! Quick, to the point, just what I wanted to know lol!

[hollanderson]

I love this comment section. Holy shit

[kathleenconyers]

Thank you for taking the little time to share your Experience, . So quick and simple. I did beat my Breast to make them cook evenly 😊❤

[davidb]

That chicken should have been pounded flat first. Or if you're going to cook it that thick, stick it in the oven before/after searing

[darwinismyneighbor]

Yes, Pounding them even would be a good idea, but more importantly is instant read thermometer

[Scrappy]

Best video ever for real. To the point. Lol you can tell right away its a good it from me someone that knows how to use their alleged short attn span but I liken it to a deeper talent for another day my friends

[MrScubajsb]

Lol, yeah that ain't done yet dude. The outside looks pretty good and seared. You either 1) cut that thing in half and pound them down thin, then they will be done a couple minutes on each side. Or 2) sear and then finish roasting in the oven for 8ish minutes 🤗

[garyglaser]

Perhaps your next "How To" should be your recipe for ice cubes.