Stir Frying Oyster Mushrooms In an Induction Wok

[Elitekross]

Mushroom cell walls are made of chitin, a chemical that is also found in insect shells. Because of the chitin, fungi can't be overcooked, the chitin doesn't wilt like plant cell walls, and doesn't get tough like muscle fiber

[walnutman]

“If you can hear the fungi screaming bloody murder, you’re doing it right”

[roisindunne]

I tried your method. Sooo good! I used to spend ages cookinh oyster mushrooms, adding oil AND water! Today I didnt add anything apart from sesame oil at the end like you did, plus seasoning. Sooo good

[elyseahmad]

HOLY SHIT DUDE THIS WORKED SO WELL WTF. My mushrooms taste SO forking gooood!

[nicolev]

This was one of the first things my dad taught me when learning how to cook. Him and my mom used to have a cabin in the woods where they’d forage for mushrooms every weekend so they knew how to cook mushrooms. Always dry sautéed on a hot skillet and then finish them off with a bit of butter (and any additional spices) for flavoring. Perfect every time!

[jamienbooboo]

I tell everyone to dry saute their mushrooms! So much better this way!

[Myla-zljv]

I learned ages ago that mushrooms absorb oil but I've never been told the proper way to address this. Thank you for the mushroom stir fry recipe

[SceptilePetile]

I’m so glad I’ve known about this. Dry mushrooms are amazing and have so much more flavor and texture

[_flyingspaghettimonster_]

Mushrooms are more closely related to humans than they are to plants.

[tengz]

This guy definitely disabled the smoke alarms in the house

[gregamericano]

This guy: “It smells like seared meat, with like just the faintest hint of chocolate”

Me: “it smells like dirt”

[seajelly]

He's right about everything. Just want to add that eggplant acts almost exactly the same way - actually, even moreso - and it's a vegetable. Well, botanically speaking, it's a fruit. It's a vegetable from a culinary perspective.
And yes, mushrooms are fungi, but they're culinarily vegetables.

[alexanderpaton]

Start your mushrooms in a hot wok with a ladle of boiling water. It will triple the evaporation rate and leave you with richer taste.

[anthia]

I learnt this on a chemistry in cooking course. Adding the oil and seasonings AFTER they have released the water. Best cooking advice ever!

[paulgallagher]

Fun fact: fungi and animals are closer on the evolutionary scale the fungi and plants. Fungi are basically animal plants that absolutely LOVE and vehemently DETEST both other kingdoms!!! Don't treat Fungi like anything other than Fungi!

[donnakawana]

I learned so much from you you're a joy to watch and learn from

[madsl]

Usually I cook my mushrooms with a bit of butter, garlic, ginger powder, soy sauce and chives. They taste delicious!

[Ginyasha]

One month check in: this has gotten me so many compliments on my mushroom prep, THANK YOU 🎉

[alexandriayoung]

I absolutely love mushrooms. 💖 It's so hard to find fresh oyster mushrooms in stores in Michigan, USA and when we do, they are so overpriced. 😭 I'm going to start buying them though. Thank you for sharing! 💕🙌

[shanetaylor]

I've learned so much from this channel.