The Quickest Chicken Broccoli Stir Fry Recipe!

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In a pinch to make a quick mid-week dinner? This chicken and broccoli stir-fry is here to save the day! Not only is it delicious and nutritious, it's so easy that even your kids can make it!

Ingredients:
300g chicken thighs - sliced thinly or in chunks
1 head of broccoli, cut into florets
1-inch piece of Ginger
4 spring onions
½ tbsp oyster sauce
1 teaspoon sesame oil
1 tablespoon cornflour
Pinch of sugar
120ml of Chicken stock
1 Tbsp Oyster sauce
1 tbsp light soy sauce
1 small dash of Dark soy
½ tsp Sugar
Pinch of salt
Sesame oil

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- The Quickest Chicken Broccoli Stir Fry Recipe! -
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I MADE THIS FOR MY GRANDS AND 2 OF MY CLOSE NEIGHBORS. THEY HAVE BEEN HARASSING ME FOR MORE EVER SINCE!!❤❤❤❤❤❤❤❤❤
THANKS CHEF WOK!!

gloriaartist
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Thank you Jeremy, made a great tea for us tonight. Can understand it being a regular.

cliffthegardener
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I just bought my first wok, pre-seasoned carbon steel. I believe this is the beginning of a major paradigm shift in my eating habits. Thank you.

StrGzr
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My 12 year old son is taking lot of interest in cooking nowadays. I’ll show your video and help him to cook his own dinner sometimes soon. Thanks for an easy recipe, looking forward for some more simple recipes like this.

EvolveYourBrain
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Great video. I am really enjoying your teachings. Keep em coming

neelamharia
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Made your Chinese Lettuce Wraps tonight . Nailed it... Wife love it.

williamcornelison
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This one is just amazing... easy n quick to make. And the tastiest ever... loved it!!! (Made it twice this week haha)

juanikurchan
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Delicious! Made this tonight for my daughter and we loved it. Thank you, Chef :)

Gladedancer
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Sounds like a winner. 😮 kid friendly is awesome.

motivationbydeannvilchez
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I have a great hack on broccoli prep for stir frying: instead of parboiling pit the florets in a bowl with a dash of water, the cover them with plastic wrap and microwave for 30s-1m. After frying, they will come out perfectly al-dente and you save a whole lot of time and effort for cooking, cleaning etc.

piotrzwirowski
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That looks amazing. I would love you to teach me. Liked and subscribed.

robfinney
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Thank you, i taste just like i wanted it too

TheMsqueenie
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Awesome recipe. Just had some and well well worth it. But what was that at 03:49 ? An audio glitch? lol

fc
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Regarding Chicken bullion powder. Is there a practical difference between reconstituting it in water first, or just adding it as a powder, like seasoning to the cook? Obviously adding water as necessary.

FilmFactry
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🍗🥦 Need dinner in a flash? This Chicken Broccoli Stir Fry recipe has got you covered! ⚡ Quick, easy, and oh-so-delicious! 🍽

travelchoice
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what kind of knife is that ? The dish is the bomb!

wunkeyjones
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0:07 "Get that wok hei right." On an induction stove. Do tell.

jepolch
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5:55 I feel hungry after I watched this

Amoung_us
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Hi Jeremy, is there a good alternative for oyster sauce? Thanks for all the great recipes!

dvox
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I had a cheap nonstick wok. I turned the burner to high and the first hit of liquid the non-sick surface was gone. needless to say, the was the end of my wok cooking till I got my carbon steel.

adams