How to Stir Fry ANYTHING - A Master Class

Understand the principles of stir frying so you can stir fry like a pro, using any ingredients, and without recipes!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

[lauried.]

You have a real talent for teaching. I love how you explain the "why" of everything and breaking things down in a useful way. Thanks for the great videos.

[richardhenderson]

I am so moved and informed by all this. At last, no sickening musich or clever techniques - just INTELLIGENT, real, true, experienced stuff. Congratulations Mme Pailin! Bravo.

[discgolfillustrated]

I’m 69 and retired. Trying to eat healthier. I’ve been using wok for about two years and love cooking with it and the results I’m getting. Your video has helped simplify many aspects of wok cooking and encourage me to learn more. You’re amazing. Your presentation is the best I’ve seen and I’ll continue to follow you. Thank you so much!

[newgabe]

Thanks so much for having no music! Makes it so much easier to listen and enjoy :) Mind you, it never occurred to me that people need to learn to make a basic stir fry- it seems so obvious to me!! But then, I've been cooking for a long time. And there's always something new to learn. Like- putting egg with pumpkin!

[jamesgaul]

Pailin is, without a doubt the loveliest chef on YouTube... Thanks, for all your help.

[hotdiggity]

Best Thai youtuber, One of the best cooking channels of all!

I love it.

[rhight]

I've watched a lot of very good Asian cooking shows which demonstrate stir fry, but this is the first one that really got down to the general principles that govern the process. Excellent program, and very valuable. Thanks!

[telomeke]

This is an excellent, excellent guide on how to stir-fry with confidence. All you need to know! Everything makes sense, and the whole process is demystified and broken down into simple steps. I'm so impressed. 🤩

[timivers]

You need to be on TV. I was a chef, many years ago, and I've watched, and learned some techniques/recipes from your channel for a few years now. My carbon steel wok, and power flamer cooker have never been worked so hard. Thank you chef!

[PropertyMainstreet]

You're the best Chef that simplifies things. Glued to your class the first moment I clicked your video.

[DavidinTexas]

One of The BEST shows Ive seen here, The most helpful, as i start my 51st year of cooking on my own.

[kiritshah]

Best way to explain hoe to stir fry. Basics of stir fry nicely expained in a very clear voice. Thank you.

[Geisha]

I’ve been using her universal stir fry sauce recipe for a while now. I always get compliments on my cooking. Thanks Pailin.

[Jessejrt]

One important pre-step is to have all ingredients measured, chopped, prepared (mise en place), because wok cooking goes so fast you won't have time to stop and do those things.

[jeannamcgregor]

I LOVE cooking videos like this that cover the principles and techniques rather than giving instructions! Pai is the Samin Nosrat of Thai cooking! ❤

[anjalikelling]

You explain everything so well - better than anyone else I know!

[skatingcanuck]

Pailin I love how you cooked more than one dish and used more than one sauce. I have rewatched this video many times and really appreciate your masterclass series.

[FIRSTWORLDSTATUSBY]

I love to cook and have been watching cooking videos for the past 5 years and I can say that this video is the BEST I have come across in my time - are you a teacher?? - if you are not, start... schools need teachers like you - I am now a fan for LIFE .... Thank you so much

[Tallgrkguy]

What a great presentation. Easy to understand. Takes the mystery of stir fry. Love the information so easily presented. Thank you!

[mdbizzarri]

Loving your cookbooks! Your style of teaching, including the small errors, makes this so approachable. Of all of my cooking channels, you are by favorite!