YES, I’m using CHICKEN BREAST in a STIR-FRY! | Marion’s Kitchen

OK, so I know I’ve always been a legs and thighs girl, but this time it’s ALL about the chicken breast. And yep, it’s TOTALLY possible to get it tender and silky and delicious when you follow these tips. This quick and easy Asian hoisin chicken stir-fry goes against everything you thought you knew about me… but armed with my techniques for tender, juicy meat, it’s a total game changer of a dinner.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[AshMenon]

Props to the filming crew, the cinematography, lighting, and editing on this video was stunning.

[butjay]

I made this with bok choy, carrots, mushrooms, and scallions with basmati rice on the side replacing the noodles. The chicken breast was juicy and tender and the extra sauce I made was delicious.

[sheriDJ]

I remember when the breast was more expensive than the thigh
And in the 80’s lamb shanks were at the butcher sold as pet bones 😅
Nowadays secondary cuts are so expensive
Thx Marion for giving us the tips n tricks to turn this dry cheaper beast into something lush-yummy
❤🇦🇺😋

[mysticseraph]

Absolutely awesome recipe that I am 100% going to make soon (and probably need to order the Mako wok for, because it looks so awesome as well). Also love the realism of Mama Noi calling you mid-filming and Dax's slightly(?) snarky comments about the "little puffy cloud" 🤣

Edit: ordered the Mako, and the cookbook collection. Maybe one day I can get you to sign one of them!

[rossen]

Glad I saw this video. 🙌Gonna cook this one today but with a little twist with the veggies (cabbage & long beans) to add. Hmm, Yummy 😋

[olgaponini]

I tried this recipe and it was awesome, the family loved it 🥰

[waterloojew]

I made this and added sesame oil and chilli oil and udon noodles and carrots and purple cabbage. This was the most special chicken I've ever eaten.. my gf kept stealing extra bits of chicken and it was low key making me mad because I wanted it all.

[mandysmenagerie]

I made this yesterday! It turned out so good!

[annieclaire]

Wow! That looks amazing! Thanks Marion ❤

[n.y.]

I really love The Menu clap 👏 lol and this stir fry! It's like a chicken version of pepper steak which you can usually find in Chinese restaurants here in the US.

[queenmary]

Again one of your dish ma'am is star of night to my boss guest, thank u
We love Thai food and I like your way of cooking, I mean your core on cooking, long live, more food to share, wohooo

[gailordroberts]

Aaaaargh! Love your wok!
Am in South Africa and battled to get your books here. A step brother muled it in for us from Oz. So chuffed.
Have been making your condiment recipes and some other things, to great success. Thank you Marion.
Now I need that wok!

[ariskartodihardjo]

Hi Marion..., many2 thanks for sharing the recipe. I have tried them already, And absolutely amazing. I live in Bali. Bali is realy busy now right now, And I wish to meet you up here cheers 😎

[carynb]

Thank you, Marion for this recipe!!! I just made it for dinner and had to take a break from eating to come say “Gracias!!! 🙏🏼🙌🏼👊🏼👏🏼. It’s delicious!!! I’m the same way with chicken breasts. Not a fan 😅 but I followed your recipe and it’s so juicy and tender. I made it my own at the end with adding some sesame seeds and chopped peanuts (would’ve done cashews, but I ran out) because I’m a big texture person and always look for a crunch factor but I didn’t need it that much because the vegetables have a bite 😃. So yummy!!! (thankful that I had all the ingredients actually lol).

Bonus: my husband is not very big on stir-fries and right after his first bite he said: “this is really good, honey!” so thank you making me look good to my husband 😂😁🫶🏼🫣😝. You hooked me up tonight! ☺️🫶🏼🥹

[grandmatammy]

Marion, you make me look likes super star in my kitchen 😊

[ChiliPepperMadness]

Chicken Stir Fry is the bomb! Great recipe!

[nathlam]

Made this last night and its amazing! Cheated though and used chicken thighs!

[julietuttle]

I love her! Asian cuisine is my fave to make and eat! I have to make this!
Finally buying a good wok now!

[miketan]

Never had problems using chicken breast. But that's probably because it's always cut into bite size pieces prior to cooking 😁

[micah]

Looks awesome. Only thing I'd be keen to add is some crunchy cashews or peanuts. Really love the crunch addition