Homemade Butter in 10 Minutes [Only 1 Ingredient]

How To Make Butter/ Unsalted Butter at Home Recipe [ASMR]
バターの作り方 [Eating sound]
●● Recipe (レシピ):
- 500g Heavy/Whipping cream
(生クリーム)
- Cold water
(冷水)
- Knead for 3~5 minutes
(3~5分間捏ねる)
- Refrigerate for 1 hour
(冷蔵庫で1時)
#ASMR #OhNino #NinosHome #Butter
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 10분 안에 1가지 재료로 버터 만들기. 이 조리법을 안다면 버터 구매를 중단하십시오
2. Làm Bơ chỉ cần 1 nguyên liệu duy nhất, bơ nhạt làm bánh siêu dễ luôn nha.
3. Buat Mentega dengan 1 bahan dalam 10 menit. Berhentilah membeli mentega ketika Anda tahu resep ini
4. ทำเนยกับ 1 ส่วนผสมใน 10 นาที เลิกซื้อเนยเมื่อรู้สูตรนี้
5. 在 10 分鐘內用 1 種成分製作黃油。當你知道這個食譜時停止購買黃油
6. 10 मिनट में 1 सामग्री से मक्खन बना लें। यह नुस्खा जानने के बाद मक्खन खरीदना बंद कर दें
7. اصنع الزبدة بمكون واحد في 10 دقائق. توقف عن شراء الزبدة عندما تعرف هذه الوصفة
8. 1 malzeme ile 10 dakikada Tereyağı yapın. Bu tarifi bildiğinizde tereyağı almayı bırakın
Hör auf Butter zu kaufen❗ Nur 1 Zutat nötig! Mach es selbst!

[GsFoodSecrets]

This is really good, because it has no long intro, subtitles so some people who have problems also can understand this masterpiece, and no music, this person deserves the world 💖

[jazzy_taste]

I love the tendency of those trendy smooth and perfect shaped foods in your channel. I remember the chocolate dessert with a perfect rectangular shape and how satisfying was to watch how you cut pieces from it. Here with the butter it's the same. An I've never thought how easy it is to make your own nice butter at home! 😮

[LilBubby]

I tried this yesterday and it turned out really good! I was afraid it wouldn’t turn into that consistency and just stay as whipped cream, but it happened after a while, and it’s great for toast! 😋

[paramesramanathan]

I remember making butter in Liverpool, UK with toasted ground fennel seeds, cumin etc and it brings butter to the next level. We were even taught to make with Thai Tom Yam paste.

[thatgrumpychick]

I made homemade butter last night because we'd run out and had whipping cream in the fridge. I love homemade butter. That with fresh warm homemade bread is the best thing in the world

[peterthepanda]

When you're missing one ingredient in a single ingredient recipe. 😆

[GsFoodSecrets]

The softness of the finished product is incredibly satisfying.

[Yashuop]

Your consistency and quality of content never disappoints! ❤️

[clayeii]

i just made this! Haven’t tried it yet but it was pretty simple to make. If anyone wants to make it, make sure you get a cream with more fat in it. For example, I used whipped cream which has 35% of fat so i didn’t need to pour as much into my bowl. The more fat there is the more butter you get.

[asarodgers]

Thank you SO much for no rambling speech nor annoying music throughout the process!

[여자친구-ns]

As a girl who visits her village, I knew the butter making process. My grandparents sell it too. Expect, it is made by milk and the water that is left is drank by us as it is still edible and delicious

[adeleskitchen]

By far the MOST ENTERTAINING and with the MOST QUALITY videos I've ever seen in a cooking channel. And trust me, I follow over 100 channels since I have a cooking channel as well. You're freaking MILES AWAY from the competition and it shows in your loyal fanbase. You are the reason I started my channel. You are awesome. Much love ❤❤❤

[GsFoodSecrets]

How can a chef bring smile to anyone's face...only Nino can do this magic...

[rabbitlove]

I remember making butter by shaking a glass of something in elementary school and I remember it was so delicious, I wanna try this!

[gilshemesh]

When we had shortage in butter I bought heavy cream and shook it in a jar until the fat separated from the liquid, it was very fun!

[GsFoodSecrets]

When you realize everything nino makes is more perfect than your life

[yan_iscool]

You already know it's *one ingredient* when Nino is the one that teaches you what to do.

[orleansartist]

You can also buy a carton of heavy cream, use about 1/5 of it, and shake it for a few minutes, holding the carton tightly closed- until you hear thudding sounds inside the carton. Sprinkle in a pinch of salt and if you want a pinch of parsley and or garlic. I've never rinsed my butter, but I use it within a few days.

[tsukinousagi]

You can improve the texture by pressing the butter into a mold.
It will also allow to remove traces of water that could still be inside, and prevent from air pockets.

[cookingah]

I always thought butter was difficult to make but thanks to your video I know how to make simple butter with only one ingredient.