Homemade Butter | Salted and Unsalted Butter | Ready 15 Minutes.

Homemade Butter , Hello foodzizzles family , here is a recipe on how to make Butter both Salted and Unsalted Butter. it is freshly made , no preservative :) like the store bought ones.
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NOTE: Only make the amount you need in 24hrs max, this butter is fresh without preservative so it cannot stay long. :)

Notice: its add salt for your salted butter, NOT add butter for your salted butter as mistakenly typed in the video, sorry its a typo error :)

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[maryvalentine]

We had a milk cow when I was a kid and to entertain my little sister and I, my mother would put a couple cups of cream in a mason jar and let it shake it until the butter began to appear. I always thought it was like magic. And the sweet smell oh my gosh I can still remember that after almost 60 years. Our cow was named, “Jerseybelle“.

[BearMountainBigfootRescue]

1/2 gallon heavy cream netted me a quart of buttermilk and about a quart of butter. I divided mine into two and made garlic and regular. Super delicious! 👌

[generalford]

You can use paper plate to keep mixer from getting wet... turn upside down punch 2 holes where mixer legs attach to mixer. Put plate upside-down on mixer then legs..

[cecej]

How much salt? For every half cup (1 stick or ¼ lb) of butter, you can add ¼ teaspoon of Kosher salt. Another way to say this is for every 2 cups of cream, after churning into butter add ¼ teaspoon of Kosher salt for lightly salted butter and ½ for a saltier result. Hope this helps. Love the video.

[badassmomofteens]

Finally someone who washes the butter the right way! Thank you 🙏🏻

[Heidi]

Try it in a blender, and cheesecloth to squeeze out the butter milk. Works well, of course if you don’t have a blender the mixer is a good idea 👍

[tamelateeters-auvil]

I just used a mason jar and invert til it become separated. Then rinse with cold water .. or not. I like it creamy. I salted to taste about half way taking form. Shake til it takes form then put it in a container. Yummy!!😊 I inherited a case of heavy cream.. so I’m making butter to put in the freezer..

[doctorfeline]

💕 this.. her technique is everything!!!

[lovelife]

I think I like your method the best.
I can't wait to try it.

Thanks! ❤

[marcydarling]

Best thing I ever did was to make my own butter, it's simple to make and I use the butter for my homemade biscuits

[wayneschlabach]

Great job on the video! No nonsense, but good details!

[dineliaferrer]

Hands and everything used are immaculate clean! Great job!

[musicloversallen]

Quick and easy. I just made mine. It is definitely a messy process. My clingwrap came off and got stuck in my mixer because I was using a plastic bowl. 😃 Produced about one stick which I placed in my butter tray and about 3/4 cup of buttermilk. Tasty😋 Thx.

[heavensLuv]

I don’t have a food processor myself but that’s what stopped me from making homemade butter and that was a great idea by you putting the saran wrap on top!!! Who would’ve thought??? Thank you now I will attempt to make it?!?! 🌈☝️✝️☝️🌈

[searsfarmcat]

Beating slower will take a little longer but it will reduce the splashing, no need for plastic wrap.

[joycehilkey]

I had a jar and had my grandchildren make the butter for our Thanksgiving one year. They took turns shaking the jar…got so excited when they saw the butter forming in kernels floating in the whey……then they formed the butter into a pumpkin and refrigerated it. So much fun…then all we heard was how good the butter was….it is you know…way better than store bought. I have cheese cloth I keep just for making butter and cottage cheese.

[chiomagina]

Wow!!! I've definitely learnt something great. Thanks for this recipe...
You're appreciated. I must try this out

[barbarafallin]

I had a splash guard on my mixer, and I still had to put a towel over it, thanks for sharing, I definitely will use plastic wrap next time

[llllllllllilillii]

UGH!!! THANK YOU VERY MUCH FOR MAKING THIS VIDEO!!!! A lot of the videos include really expensive equipment and I didn't know I could use my mixer. I SURE will be making butter today thanks to you!

[doongdoongsalon]

Wow amazing...! Your skill is so outstanding. Thank you for sharing 👍💖