One Pan Sausage Gravy | Full Details in Description

[texashighlander]

I’ve been making sausage gravy exactly like this for 25 yrs or more. This woman can’t be more right on with this recipe. If you like sausage gravy and biscuits this recipe will change you forever. It’s the best ❤

[Kirra.M]

Always multiple people trying to scream fake Amish like they're exposing her. Hope they know how stupid they look. Also, people complaining about the eye contact trying to tell her to do it differently STFU. Love all your recipes and the unique way YOU do things

[lisakhon]

Lovina I love when you share an Amish history lesson or a personal memory or experience you've had. You're in the process of becoming a NATIONAL TREASURE for America. Keep up the good work!

[donnatarawneh]

I make my sausage gravy exactly the same. So did my mom and grandma. I'm 64, so my family has been making the exact same gravy for a time! I'm like you, I can't hardly eat sausage gravy from hotels and other places. Homade is the best!

[beteeho]

I always smile when you say you're going to take a bite to see if it's good. You know everything you make is delicious 😊

[anotherday]

It's sad that the Internet took this wonderful lady's smile away. Saying she's was "too bright for an Amish person". She is such a wonderful soul and a great content creator

[kkandjfischer]

Just love how she does everything, she's different from the norm! Keep doing you boo 👍😁

[sharonclune]

I make it this way too. If you don’t have milk, evaporated milk works well too. I prefer it.

[seismicswan]

My mother always adds sage to her sausage gravy. But otherwise exactly the same. So good!

[shanna..]

That’s exactly how I make my sausage gravy. I just love your content!! ❤

[nancyczerwinski]

Wow. I had no idea sausage gravy was that easy. Looks amazing.

[MrBunnington]

I bought your cookbook! Can't wait to get it. You're amazing I pray that the Lord continues to bless you 🙏 God Bless you and Godspeed! 🙏

[Acatapoltergeist]

You are brilliant. You wear a costume (old you) on screen and then in real life you dont get recognised as much or only when you want to. Hats off to you. I love your channel

[mlgs]

Thank you for teaching us these recipes, which you clearly keep so close to your heart. That gives them even greater value. ❤

[darcymoon]

I wonder sometimes if folks like you know just how excellent you are at cooking - chef level, really. Amazing.

[lindaswanson]

This is exactly how I do mine. Sometimes, I add crushed red pepper for a little heat on a chilly day.

[Mrsg]

I always add a little thyme and red pepper flakes. Not much, just like 1/4 tsp of each, maybe a little more of the thyme

[FairyFrequency]

The eye contact required for this recipe is wild. Sending love and peaceful energy from the creeks and woodland of Missouri.

[Juniper_moth]

As a southerner, biscuits and gravy is part of my DNA. I love that Amish people make and enjoy it as well!

[timlaughman]

That is also great over country fried steak or country fried chicken