Country Style Sausage and Gravy | Biscuits and Gravy

Country Style Sausage and Gravy Ingredients
1 lb. Ground Pork
1/3 cup All Purpose Flour
2 tbsp Butter or Bacon Grease
2 cups Whole Milk
3 tsp Black Pepper minimum
1/8 - 1/2 tsp Red Pepper Flakes (optional)
1 tsp Creole Kick (optional)

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[reretaylor]

What you said really hit home. My mama told me when teaching me to make gravy, you better keep those hands twisting child! Made me chuckle and smile when you said the same thing about keeping your hands and elbows moving. Thanks for the memories! My mother passed 4 years ago and I still make gravy the way she taught me.

[johnlevandoski]

Single Dad right here. Simple, quick and easy. With awesome results. Thank you.
John in leesburg Florida

[KeegleWeegle]

Damn this a GO TO in my rotation now for a cozy Sunday morning. And I had NO IDEA how easy it was. Thanks for taking the mystery out of that one chef.

[liamoneill]

I first ate gravy for breakfast at a US Air Force base in Iraq about 16 years ago. Being British I had no idea what it was, but I remember it being absolutely delicious. I've tried for years to replicate it and I can't wait to give your recipe a try. Thankyou

[Freddiecat]

I remember watching my mom make sausage gravy and this was a throw back to when as an 8year boy, it’s a beautiful thing to watch! I love your videos because as a 64 year old man it’s a great place to bring back my fondest memories of the tastes I grew up with!
Peace bro, god love ya!

[Brandon-Michael]

My family is OBSESSED with this guy. We've made hundreds of meals following the channel and I'm very impressed. Kill it bro. And THANK YOU❤❤

[tylerpurvis]

Just made this with my wife for the family. Swapped out the pork for turkey sausage added addition seasoning (Fire&Smoke)Sweet Peeper it was absolutely amazing AB thank you for this foundation. Definitely just added another meal to our family recipes.

[bryanldame]

I'm from Louisiana and that is exactly how my dad used to make gravy. Sometimes when we didn't have biscuits we had gravy with toast. Gravy, biscuits, home fries, bacon and eggs used to be a breakfast staple in our house. I still make gravy and biscuits sometimes, but only on weekends.

[tallcooljeff]

Wow that looks good. My mom is 85 years old and I go and visit her every Friday, today she asked me if I could come over next Friday and make her some biscuits and gravy so I'm going to use your recipe and put a smile on my mom's face. Thank you🙂🙂

[AminaJonell]

I tried this recipe and my husband and I absolutely loved it. I didn't have whole milk so I substituted the milk with Heavy Whipping cream and water mixture. I went with the bacon grease option and also the creole seasoning and it was a win win. I don't cook often but I have a husband that loves to eat so when I want something that's going to please my husband I come this channel and pick a dish. AB hasn't failed me yet.

[arizonarangershat]

As someone who doesn’t really know how to cook and is a beginner, and someone who absolutely loves biscuits and gravy, I love this video. It’s not too much information or too difficult for me to get the hang of it. I’ve been looking for a gravy recipe that will be easier for someone like me to make, and this video is what I’ve been looking for, thank you!

[kevinbenoit]

My wife is from the south and been wanting me to make this for her. I never had it. Looks so GOOD and easy to make!!

[danicapru]

I’m a Filipino so this isn’t a usual breakfast food back in my home town but I am engaged to a foreigner, and he loves biscuits and gravy and I have no idea how to make it lol so I searched on YouTube and found this! And it helped me make this breakfast dish for him today and he absolutely loved it! 😁❤️ Thankyou!!!!🫶🏼

[WintrBorn]

When I finally made a good sausage gravy, I knew I could do anything. I married into a southern family, I had to learn to make the staples - white gravy, biscuits, corn bread, and pintos.

[adamsoriano]

Made this last night for the family. They loved it. Thanks for focusing on simplicity! I will definitely be watching more of your videos!
Much thanks and respect AB. Have a great week.

[elizabethh]

Im a Ghanaian American looking to expand my understanding of more southern foods, and this recipe is so helpful! I will DEFINITELY be trying this out Sunday morning :-)

[Xenophon-sxom]

I miss the Marine Corps. Sausage gravy on scrambled eggs my favorite breakfast at the chow hall. Thank you for teaching me the basics!

[mattierogers]

Everybody make sure you keep stir after you add the flour to burn off the flour taste!!! It looks yummy from Birmingham, AB with those recipes you would be a zillionaire if your resturant was here!!! God bless you, keep the deliciousio food coming!!! Thanks soo much!!!

[theoriginalkeepercreek]

I just made it this morning. I'm worried about black pepper amt. So I thought, "Aw, heck", and tossed all the pepper in. In the past, every time I made this, well never it was not anything to write home about. WOW! Just made it this morning - worried about black Pepper amt. So I thought, "Aw, heck". And tosed the extra pepper and red pepper in and prayed we could eat it. All these years, not enough salt, not enough pepper and no red pepper! OMG! Thank You So Much.

[ronellepatterson]

If you want to go all the way homemade, here's a delicious buttermilk biscuit recipe.
3 cups self rising flour
1 stick of frozen butter (grated)
1 cup ice cold buttermilk
Mix it all up until well combined
Remove from bowl to a floured work surface
Use the press and fold method 9 - 10 times
Use a rolling pin to flatten dough to 1/2 inch thick.
Use a coffee mug (floured) to cut biscuits
Place biscuits on greased cookie sheet
Bake at 350° for 10 minutes
There you have it.