Grandma Easy Sausage Gravy For The Win.

Grandma's 2-ingredient #biscuits taste really good with her 3 to 4-ingredient sausage gravy. Check out the free #recipe below for the win.👇

Ingredients:
- 1 pack #sausage
- 1/4 cup flour
- 2 cups whole milk (add a little at a time)
- Season to your liking

Instructions:
1. Brown the sausage, then add the flour and mix well for 2 to 3 minutes.
2. Gradually add the milk, followed by the seasoning.
3. Enjoy your delicious sausage gravy for the win #easyrecipe #cooking #subscribe #nostalgia

[coolbreeze]

No monkeying around or theatrics, just straight to the point. Thank you.

[IndigoFairchild]

Can we talk about how satisfying this video is to watch?

[katecarlsencomedy]

That looks good! I’ve made it with maple sausage. good!

[lovelyliberty]

Yessss❤❤❤❤❤ yummm yumm yummm.... ohhhh meee 😮😮😮hahahahaha

[Prinamedia]

I have been avoiding this for years. Looks nasty to me but my husband wanted biscuits and gravy this morning and I used this recipe. Had no idea it was so simple. I’m not a gravy girlie but….WOW THIS WAS GOOD. Gravy gone biscuits gone I ate it up!!!

[DrGaryGreen]

Thank you. That is EXACTLY what I needed this morning.

[barbaralamson]

You are such a joy to watch. In a world full of negatives, you are a serious positive. Thank you 😊.

[DonnaHouse-tj]

This morning was a rough start after my 1st cup of coffee, I was still struggling! I has a few fluffy biscuits and needed sausage gravy! I took your grandma’s recipe and added all the “oops” in and made an amazing breakfast! If you’re interested in my opps! Get back with me!

[KBlaze]

Just made it with sausage left over from yesterday morning.
Crumbled and reheated sausage, and did rest just like he explains on here.
5⭐️
Thanks man. 👊🏻

[wvgal]

My mama always said if it's too thick, add milk and stir, if its too thin, keep cooking. It will ALWAYS thicken up because of the flour, no matter how much flour you've used.
Staple in my family in southern West Virginia and East Tennessee.
Yours looks delicious!!! 👌

[Hellsink-ze]

Helped me a lot. Usually when i make the roux i get it a little too dark, turned out perfect. Thank you!

[Spankdogmillionair]

I have made this twice now thank you so much for making this video I can’t believe it was this easy to make.

[Spankdogmillionair]

Wow that looks easy thanks I'm going to try it

[outermostoutermost]

I been eating this for years andbits all different. I been waiting to get some bacon grease. But asked a buddy how he does it and its the same as what your doing. So i was looking at how u go about it /STEPS/ AND Its just how i though it was so have it in thire now getting readv to try ..going in wish me luck ty brother ftom new jersey

[jeffhenderson]

I started to wonder how my grandparents got some kick/heat to their sausage gravy. I know it wasn’t red pepper flakes or cayenne. I bet they used spicy sausage! Or a mixture of spicy and mild.
Thank you for the recipe. Great/Helpful video.

[heatherrathbun]

Making this to go on my homemade honey wheat bread toasted

[tanyadrake]

I had garlic powder, Italian seasoning, and cayenne😊 two natural Jimmy Dean sausage

[charlesshoemaker]

Dude you're attitude is on point for cooking! Haha! This why half yall gravy be trash lmao! Thank you bro!

[nannernose]

Okay.. much easier than taking the sausage out, making the gravy, and adding the sausage back in. However, I'll have to do that with my bacon gravy later.

[rcampbell]

It's not possible to screw up sausage gravy! And to reheat...and it's almost better reheated....warm in a saucepan and use more milk to get the consistency you like.