Sausage Gravy Recipe-The Secret To Getting It Perfect Every Time! The Best Sausage Breakfast Gravy

How to make the best sausage breakfast gravy. I’ll show you our way to getting the gravy recipe thick and perfect every time.
How much flour it take to thicken up your gravy. After you make homemade gravy
Your family will never want the package gravy anymore! If you do it this way your gravy will turn our perfect every time.

What you need to make homemade sausage gravy!
1 iron skillet
1 pound of sausage pork
1/4 cup of all purpose flour
Oil for the pan if your sausage don’t put off much oil.
3 1/2 cups of milk
1 teaspoon of black pepper
1/2 teaspoon of salt
And some homemade biscuits

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[BendcA]

This looks about right. I think it should be thick enough that you could pour it out of the pan. My GF thinks it should be thick enough to use to fill your nail holes in the drywall.

[mongjedi]

This is definitely a very respectable biscuits and gravy recipe. Looks delicious. The southern fat kid in me uses my old leftover bacon grease we keep in our fridges to add some more grease. Whole milk, half & half, or if you want to be crazy heavy cream make the gravy amazing. I know what I'm making for dinner tonight now

[sandradummer]

Thank you for this video, I’m from the south( Tennessee) and my Mom use to make us 8 kids every single Saturday morning Sausage gravy and homemade Buttermilk biscuits, til this day I make this for my hubby and me and our grown son who lives with us. Love love love it all.

[Jennynine]

I use evaporated milk for my gravy! Yum

[lonnier.]

Great Looking biscuits, your making me hungry, please show us how you make them!

[harmoni]

It looks so good! You must be a teacher...Very good with the explaining! Can you show us how to make the biscuits next time?

[ASimpleLifewithChrisTara]

Cast iron breakfast...the best. Thanks for sharing.

[sic-n-tiredtired]

Ohhh ma'am that looked absolutely amazing thank you for showing us the right way to do it.

[SpecialInterestShow]

Bout what temp should we fry our flour on as not to burn it? For example, my oven is glass electric like yours, and the numbers go 1-10. What would you say to put it on for the flour?

[bravocortez]

Do you have a video with those biscuits? Want to make some

[garystrittmater]

Gravy looks FANTASTIC! What about the buscuits?

[studio_]

Looks really yummy and delicious different and unique recipe💙looks yummy💙well prepared.💙💙stay connected💙💙Thanks for sharing💙

[georgeboyer]

My Grandma would like the way you cook. So would Grandpa. The best things are your cooking and that you don't talk with an accent.

[haliburton]

That 1/4 cup of flour looks more like half a cup or more....

[cvz]

This makes a perfect gravy! Great video

[redeye]

I made it for breakfast today and have enough for dinner tonight and maybe breakfast tomorrow it’s good. I used hot sausage

[robertroot]

That was fantastic!! I love your accent. I make hamburger gravy, winner gravy, Spam gravy, you name it gravy!

[youdontsay]

Those are some of the best looking biscuits on YouTube. Can you plz post the recipe. Thank you😘😘

[timothyjeffcoats]

Where oh where do you find your sausage. Looks yummy cooking.

[jimgallentine]

Why don't you use bacon grease in you skillet fo the gravey? I do and it makes mighty fine gravey.