Bangers and Mash

Ingredients for gravy

- 4 onions, sliced thin
- 50g butter
- 2 tbsp olive oil
- 1 sprig rosemary
- 2 bay leaves
- 1 tbsp Tumami (optional)
- 1 tbsp flour
- 500ml beef stock
- 1 tbsp dark soy
- Salt and pepper to taste

Method

1. In a pot over medium heat, add your butter and oil. Once the butter has melted, add the onions and some salt.
2. Cook the onions until they have caramelized. Halfway through the cook, add the rosemary and bay leaves. To caramelize the onions properly, do it over low heat for at least an hour or you can speed this up to about 20 minutes, but you need to stir it the whole time.
3. Add flour to the onions and stir through. Then add the Tumami if you're using it (if not just leave it out).
4. Add the stock and soy to the pan stir well and bring to a light boil.
5. Cook the gravy for 20 minutes on low. Once it's ready, serve over potato mash, peas and sausages of your choice.

[thisguy]

As a proper council estate Englishman, you really nailed the spirit of bangers and mash. Watching the peas pour Even the onion gravy is spot on. Mad respect mate.

[marmalade]

The most impressive thing about this is that the lady always knows what she wants to eat

[WhysEatingPeanutButtrStressful]

"Hey babe wadya want for dinnnah?"
"Chop suey"
"WAKE UP!!"

[richardlepreux]

I love that he's so excited at her every request. It's as though every dish is his favourite, and he (Andy) lives to cook for her.

[BùiHiểuĐông]

"Hey babe, what are you on for dinner?"
"Thank you so much!"
Hmm...

[patriciagodfrey]

I hit the "like" button the minute she said Bangers & Mash. THANK YOU! My husband (very new to civilized cuisine such as proper pub food) thinks I'm magic for having made them. That and scones.

[neilrischl]

Day 94 of requesting Bibim Naengmyeon 🔥

[novemberrobinson]

Come on Andy, make bibim naengmyeon for the guy that keeps asking for it, he's been asking for more than 85 days if I'm not wrong

[jininberry]

bibim naengmyeon 비빔냉면
Please God the Koreans are growing anxious

[mm]

I started out like "wtf? Did you leave any onion for the rest of us?". But, ended up drooling on my phone. Damn, that looks good

[starfire]

“Hey babe, what do you want for dinner?”
“Bibim naengmyeon”
For the bibim guy

Edit: what if babe just can’t pronounce it?

[ihabbarakat]

At this point he has to do bimbim naegymeong already

[mondragon]

I love how excited he is every time he reaches into his refrigerator. It's definitely a feel good moment lol

[terriegreer]

I love it cuz he looks so excited every time she asks him to cook something special and she always is so excited when he does adorable couple

[Lord-Panda]

I love the way she looks at him when he gives her the food. Such lovely eyes.

[CelesteTapscott-oifw]

This fella can really cook and it's a pleasure to watch him work.

[edoj]

Im starting to not only come here for the vid, but equally im just as excited to see if the Bibim guy is still here.

And Im glad to see he is 😀

[historyboff]

Bangers and mash is an elite winter comfort food… the onion gravy has to be made to perfection and the plumpier the sausages the better! 😋😋😋😋

[LakPak]

Love it! I miss bangers and mash from when I lived in London!

[gwrrrk]

I think my favourite part of these videos is the enthusiasm and grabbing of a random food item from the fridge when he gets a suggestion.

Like an exited dog grabbing his favourite toy