Best Bacon Gravy EVER!

[I.AM..]

Just made this. It's delicious! Thank you

[kylemaynard]

Step 5 add milk
Step 6 add buttermilk
Step 7 add 1/2 cup of milk
Step 8 add 1/4 cup of milk
Enjoy and pour a glass of milk
😂😂

[jazziered]

Bacon gravy is absolutely the best, my mom used to make it for us when we were growing up. Miss you Mom!

[danag]

Granny used to make the best milk gravy and smother some fried bread with it ohhh Heaven !! But thank goodness she taught me so much about cooking growing up. Being a country gurl back in the day it was expected to cook meals. But i love it..

[theoriginalchefboyoboy]

oh, hell yeah!!! that gravy is going over EVERYTHING - biscuits, eggs, bacon, coffee - I do mean everything!!!

[Bigheadedwon]

The butter milk’s something I’ve never thought to try. I have powdered buttermilk I hope it works here the same as actual butter milk.

And if it doesn’t, this is the internet so I’ll come back and complain and blame Chef Jon, even tho I didn’t follow the recipe

[cynthiatolman]

I love bacon gravy! Browning is the key, but I've never tried the buttermilk. I'll give it go, thank you.

[curtismatsune]

Do you put it on something or just drink it from a mug?

[antds]

I made this one night I was high and drunk. put it on top of fries 🍟
My girl didn’t think it was possible lol 😂

[robertbehan]

I don't have buttermilk. Would it still taste good enough without it?

[rja]

That 6 on the handle! I know that’s a good skillet!

[_rob_.]

A little coffee to make it a brown gravy.

[amandagibson]

Wonder how many pieces of bacon he cooked know it sounds silly but just kind of curious to know how many pieces make a quarter cup of gravy I mean a grease

[glitchyrhythm]

There's only room for one chef John on this JK looks good

[lindaharrison]

Don't have butter milk, I'm out.

[ojkkfly]

Where in the fuck is the flour my guy this some millennial cooking right here back in my day it was sausage flour and milk nothing else

[lindaharrison]

Not realistic for regular cooks. Sorry.

[scotshanley]

You need to check your math, you put 1 quarter cup of bacon grease, 1 quarter cup of flour, 1 and a half cups of milk and 1 half cup of buttermilk.
Not including the flour and dry seasonings that is 1 and a half cups of milk and 1 half cup of buttermilk for a total of 2 cups.
You keeping track said 1 and 3/4 cups of milk and half a cup of buttermilk that would be 2 and a quarter cups of liquids and when it comes to recipes details matter.

Just saying if you are going to put out a tutorial/recipe on "the best bacon gravy EVER" i would think the details matter if you intend the people trying your recipe to have consistent results.

[scotshanley]

You need to check your math, you put 1 quarter cup of bacon grease, 1 quarter cup of flour, 1 and a half cups of milk and 1 half cup of buttermilk.
Not including the flour and dry seasonings that is 1 and a half cups of milk and 1 half cup of buttermilk for a total of 2 cups.
You keeping track said 1 and 3/4 cups of milk and half a cup of buttermilk that would be 2 and a quarter cups of liquids and when it comes to recipes details matter.

Just saying if you are going to put out a tutorial/recipe on "the best bacon gravy EVER" i would think the details matter if you intend the people trying your recipe to have consistent results.