Pulled Pork | Basics with Babish

With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.

My new show, Being with Babish!

My playlist of preferred cooking tunes, Bangers with Babish!

Music: "Summer Spliffs" by Broke for Free

[babishculinaryuniverse]

Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

[waheedabdullah]

Since Tim Conway(voice actor of Barnacle Boy) passed away, make the Pipsqueak Patty

Just make a slider

[anamewillcomelater]

"Basics" with Babish.

Okay guys, first what you need to do is grab your sous vide.

[Zaob]

I substituted the friend with a smoker for family member with a smoker and even though the pork tasted wonderfully the family member flavour was way too strong and the questions about when I'm finally going to settle down myself really ruined the pork, wouldn't recommend it.

[gibbygayming]

I love your jokes because they’re not that funny but they’re like advanced dad-jokes, perfectly fit for your content.

[jakereprah]

"national pork board" now thats something im interested in

[pbrn]

0:38 "Huge amount and of paprika" What do you mean?? That's at least a teaspoon.
0:42 Oh.

[lonewandererfo]

"For that you need a smoker or a friend with a smoker..."
What if I just have a friend who's a smoker?

[audriebeth]

“You either need a smoker or a friend with a smoker.”

...Brad. He means Brad.

[tfdude]

Tiny Whisk has been forever immortalized on Babby's arm.
Hell yeah.

[DyslexicMitochondria]

Idk why i find your videos so relaxing and soothing

[francisdiaz]

Can you do Emperor's New Groove part 2?

3 pork combos with extra bacon on the side, 2 chili cheese sampler, a basket of liver and onions, a catch of the day and a steak cut in the shape of a trout.

In Kronk's words:
"3 oinkers wearing pants, a plate of hot air, a basket of grandma's bfast, and change the bull to a gill."

[HalfEmptyETank]

You did right by this North Carolinian.

[mikerich]

Ayy North Carolinians represent! I personally prefer the vinegar based sauce, it's so good!

[BigOlBatman]

Like how he casually gets a tattoo in the middle of the recipe

[TheTokarev]

Came here prepared to say *Cries in Eastern North Carolinian*
But I'm actually *Impressed in Eastern North Carolinian*

[common]

The dry rub tasted great, the cooked barbecue sauce was perfect. I used a Crock-Pot while I was at work all day 👍😎

[michaelc]

No one:
Babish: Let the flavors get to know eachother

[Cujucuyo]

I really wish a version with a slow cooker would've been shown, more people have those than sous-vide... or maybe it's a sign that I need to get one already.

[hannahmichael]

The place I'm living in right now has a small BBQ with 2 huge propane tanks and we literally have a BBQ every single night. Sometimes I have BBQ sausage with breakfast, I feel so blessed