Pulled Pork!

Serves: 4-6
Prep time: 20min
Cook time: 8-10 hours

Ingredients:
- 1.8-2.7 kg (4-6 lbs) pork shoulder
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 0.5 tbsp black pepper
- 2 tbsp mustard (preferably yellow or Dijon)

For the apple cider vinegar spritz:
- 120 ml (.5 cup) apple cider vinegar
- 120 ml (.5 cup) water

For the honey butter glaze:
- 60g (1/4 cup) butter
- 60g (1/4 cup) honey

Method:
Preparation
1. To prepare, trim the pork skin and any excessive fat from the pork shoulder, leaving about a 1cm covering of fat.
2. In a mixing bowl, combine salt, garlic powder, smoked paprika, brown sugar, and black pepper. Mix well.
3. Slather the pork shoulder with mustard then generously apply the rub all over the pork.

Smoking
1. Preheat your smoker to 107°C (225°F). Once it's at the desired temperature, place the pork shoulder on the smoker fat-side up.
2. Smoke the pork for about 5-6 hours, or until the internal temperature reaches about 75°C (167°F). During this period, spritz the pork every hour with the apple cider mixture to keep it moist.
3. Once the pork has reached the desired temperature, lay out a large sheet of heavy-duty aluminium foil with grease-proof paper on top. Place the pork in the centre of the foil and drizzle the honey and butter. Wrap the pork tightly in the foil.
4. Return the wrapped pork to the smoker and smoke for another 2-3 hours, or until the internal temperature reaches about 203°F (95°C).
5. Once the pork has reached the desired temperature, remove it from the smoker.

Create your burger
1. Let it rest for about an hour, still wrapped in foil, then pull it apart and serve it on a burger bun with a simple cabbage slaw and BBQ sauce.

[IAmTheGlovenor]

God damn, that's one hell of a bark

[BooKerm-xojw]

Fantastic, would love a long version of this. Pulled pork is the best.

[TheGlamorousLifeofNae]

This looks incredible!! Pulled pork will forever be one of my favorites. 😋😃

[ndautomotive]

Pork is soo delicious, when done the right way. Cheers, Andy!

[GreasyMcNasty]

As soon as Andy lures me in with one dish I went and picked up ingredients to make, he hooks me back for another.

[benhart]

Pulled pork is my favorite BBQ food despite there being such a large gap in quality depending on who makes it. That perfect bite is always worth it.

[unowen]

Man, I remember making pulled pork one time. Prepped the pork and spices in the morning, had it simmering all day while I was at work.

8 hours later, got back home, the whole apartment smelled incredible and it was one of the best dishes I’ve eaten.

[einszweiae]

What a smooth loop. Also now I'm hungry...

[grapeswshrz]

That smoke and bark on the outside makes a pulled pork for me. Looks amazing need the recipe

[rubenbitoun]

Uncle Andy is a simple man, he's not going for the clickbait
"Pulled Pork!" As simple as it can get

[bendoof]

My new motto for the year - you can't beat pulled pork !

[OBEYwalker]

Killer job as usual Andy. You should try it with slaw on top as well instead of plain cabbage 👍

[fatchihuahuas]

This makes a southern American proud, brother

[dwjr]

Okay brother, now let’s see your take on chopped brisket. This looked amazing!

[AlphA-Echom]

You should make a chicken schnitzel and potato wedges with sour cream for the wedges and gravy for the the schnitzel

[Glmorrs]

Hey Andy, my family recipe for dry rub pulled pork has won competitions. If I’m ever down under I’ll show you how we do bbq in Memphis.

[anon]

You are just too cool for school, especially because it’s a slamming sandwich ❤

[clayhancock]

That loop was so smooth I didn't even realize the video had ended.

[johnszwede]

Got your book today Andy, I’m excited for the weekend to make some like for like recipes 🎉❤

[Char_siu_Lo_mai_fan]

Woah looks insanely tender! That’s crazy
Still waiting on the Cantonese family style dinner for Heun Wah please chef!