Gordon Ramsay's Ultimate Pulled Pork

[aliciabochenek]

Onions into half half again with roots on. Under pork
Garlic crush into paste
Smoked paprika 3 tablespoon
3 tablespoons brown sugar
Salt pepper
Form paste olive oil, fresh thyme, put all over pork and rub
Put some thyme on onions too
Days in aadabce marinade
5.5-6h in oven 140C

Plain mayo
Salt pepper
Touch of honey
Smoked chipotle paste
Spoon of mustard

[DanielFrost]

I really enjoy watching Gordon cook with his kids.

[samrey]

"promise me, you don't give recipe to your boyfriend" and posts this on YouTube. Gordon's humour. LoL

[FilthyCasual]

The family dynamic trickling into these very simple but amazing cooking videos makes them so much more enjoyable and memorable.

[theisgunvald]

It’s weird seing Gordon so calm and with the patience of a loving father

[jessebanwell]

"See the shoulder blade there? And it's connected to a knuckle, right here. And THAT'S why it's called a butt." Thanks Gordon.

[greywar]

Such a wholesome father daughter moment! You’re killing Chef!!

[uz]

Ramsey and kids is the most precious thing. Especially with his own kids and when you know about his childhood; he's such a sweet dad it hurts. And I guess I should add I did do this recipe and it was mad delicious.

[Smilemakeru]

FOR THOSE OF US IN AMERICA...140° to us is 285°F...Chef Ramsey forgot to mention that he was referring to degrees Celsius...thus the reason why my pork butt is still raw after 5 1/2 hrs. 🤦‍♀️🤦‍♀️🤦‍♀️🤣🤣 #TurningUpTheTemp

[johnstarnes]

Almost brought a tear to my eye seeing that go into an oven instead of a smoker

[rickmayer]

Incredible, highly recommended. I only cooked half a shoulder. I did use onions as-well.
Low and slow. I didn’t use foil. I thought of it! But around here, food like this goes quick. As we shared with family. I also poured the juices on top, every half hour. But be quick. Opening the oven that many times on low heat, drags on cooking time.

[devins]

No burger competes against my homemade gordan Ramsey recipe styled burger. I love when he shares his recipes, there un like anything with flavor, just impeccable how your dish shows from the consistency of his instructions. Thank you Gordon and please keep sharing

[madrabbit]

Been watching several videos on pulled pork today and this along with others have given me enough ideas to make my own now.

[AgentTexes]

You guys should try putting raisins in your pulled pork.

Made a tangy/umami sweet chili and sauteed Hatch chili sauce and popped in some raisins to balance it out.

The idea was super weird to me but it works great.

[kittymoosia]

Such a sweet moment, she’s so pretty, she does take after her dads feature ❤

[lindseyheppler]

where can I find the link to the actual recipe for the rub? I need measurements, lol :)

[JackRT]

Well she's a big improvement on the old man!
I'm not a big fan of the sweet pork so I used all those savoury spices on the meat, basted overnight, lots of salt and pepper on the fat then cooked it the same way GR did. Takes more like a Sunday pot roast with some nice crackling on top, but you could also pull off the meat for some pulled pork sarnies using GR's sauce.

[Not_Gangsta]

No keep up that Energy Gordon when you YELL at people! Calling them stupid and idiots when they get it wrong! 🤣

[andrewhyett]

Wow! I cooked this dish today for my family, marinated over night and cooked from 8am this morning slow roasted till 2pm... it was perfect! And that Chipotle mayo literally maid the dish

[jpmmxto]

This side of him is a God send the joy of cooking without the stress is 💯 the way to enjoy food and the hoke experience 😊