How to make Sausage Gravy - Biscuits and Gravy

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[hayleighruonavaara]

I’m 15 years old and I wanted to surprise my family with breakfast Couldn’t have been done without your recipe 😊 thank you

[johni]

thank you for spending less than five minutes explaining a simple recipe that somehow many others need 15-20 mins to explain...looks great 👍

[sleepyrelax]

It's 2 am and I'm really boutta drive to Wal-Mart to get these ingredients

[rebeccamuck]

I just wanted to say: I’ve been using this recipe for 4-5 years now and it is always a winner. Thanks for the simple instructions!

[andrewknear]

5 years now I’ve been coming back to this video to remember his sausage gravy recipe. Thanks man

[thepearlmoon]

This is best sausage gravy I’ve ever had. I make this almost every week.

[darshana]

lol@ "it's not going to be healthy anyway you make, just do it right". You are too funny. I love you!! I made this and all my friends loved it!! Thanks again!!

[thelwulf]

"It's not going to be healthy anyway you make it, do it right" AMEN TO THAT BROTHER! Not here to lose weight, we're here to fill bellies with some good eating!

[CrabOfDoom]

I've been making this recipe nearly every other week, for about a year. My parents and I love it, and my dad especially raves about it, every time. Thank you so much, for the great recipe and lesson!

[shermanhofacker]

I like to remove the meat, leaving the grease in the pan, then add the flour to make the roux. That way I can control the exact stage of browning the flour gets. The milk can be poured in all at once, it really does make for smother gravy. The meat is added back after the gravy is done.

[SryImHigh]

Just used your video to make my first batch of sausage gravy after 38 years on this Earth🤦🏻‍♂️ and it turned out awesome. I'm not disappointed I clicked on your video out of the many that were available. Cheers.

[Chephsteph]

My my my let me tell you that your secret ingredient makes the dish. I just made this just now and my family is enjoying every bit of it. My secret ingredient was a beef cube, which is still delicious. I've never thought about adding worestshire sauce. Thank you!

[ginagrey]

After watching this video last night, I woke up and went to the store, for the ingredients! I had to try it! Omg! My husband was happy! He ate every bite with a Koolaid grin! Many thanks to you for this! I followed the recipe, exactly!! :) very delicious!

[jjiggydoc]

Probably the best looking gravy i've seen out of all the youtube videos of this. Thickness and sausage portion looks dead on. makes me hungry.

[jbdixon]

made this for my family the other day and they loved it! simple ingredients, simple tutorial.

thank you mr. pit!

[lianewilliams]

I just made this for breakfast and usually I’m not good at it. My southern husband just raved about how great a job I did!! Thank you so much for your delicious recipe!!

[TheInator]

My rule for sausage gravy is, if you think you have enough pepper, add more pepper!

[tinalee]

Just made this for my hubbys bday. Followed the exact recipe and it was AMAZING!! Thanks!

[kittydollkori]

I still come back to this recipe. Everyone I’ve made it for says it the best they have ever had. ❤️ I constantly recommend this video for people that ask me for the recipe. 😊

[BipolarBLKSheep]

I always come back to this. it makes such a rich gravy. Thanks!