The Ultimate Chimichurri Sauce Recipe - Perfect for Grilling, Dipping, and Marinating!

Learn how to make the best chimichurri sauce with this quick and easy recipe! Whether you're grilling steak, chicken, or veggies, this authentic Argentine chimichurri is the perfect accompaniment. Made with fresh parsley, garlic, oregano, and a hint of red chili, this vibrant and zesty sauce adds a burst of flavor to any dish.

In this video, I'll walk you through the step-by-step process of creating this delicious green sauce, plus tips on how to customize it to suit your taste. Whether you like it spicy or mild, this chimichurri recipe will quickly become a staple in your kitchen.

Why You'll Love This Recipe:

Ready in under 10 minutes!
Perfect for BBQs, marinades, and more.
No blender needed - just chop and mix.
Vegan, gluten-free, and packed with flavor.

Don't forget to like, comment, and subscribe for more delicious recipes every week! If you try this chimichurri sauce, let me know how it turned out in the comments below.

#Chimichurri #SauceRecipe #BBQ #Grilling #Cooking

[LisbethMorales-xtvy]

🎉 gracias David por esta receta, súper fácil de hacer🎉🎉. Tengo invitados y la hare❤

[chicknnuggit-qb]

wait a second, did you just char peppers to then peel of the charred skin... Its FLAVOR

[martinestevez]

A bit strange for a chimichurri ngl, but it looks really good

[hildaonacht]

Which are the fresh herbs that you picked? 🌿

[djatlasofficial]

Looks really good but you forgot to crush the peppers seeds to get that extra spice

[DisenosArtesanalesZahra]

That's more salsa criolla tha chimichurri, really. I'd NEVER add cilantro or basil to chimichurri, never, ever in a million years. Might be an updated American version, sure as hell it's not a typical Argentine chimichurri. We rarely if ever use cilantro. We use it for non-traditional Argentine dishes, like guacamole or Peruvian inspired food. You can find it sometimes in places like Walmart, Carrefour or Coto, but not in common verdulerías de barrio. I buy mine in a feria ( local farmers market). But cilantro is not very popular, it's not for Argentine tastebuds mostly. Basil is quite another beast, due to the Italian roots of part of our foods. Stay with garlic, parsley, pepper seeds (aji molido), wine vinegar, oregano, salt, a little bit of water and oil. THAT'S chimichurri, the real one. Salsa criolla, involves red bell peppers, onion, salt, vinegar, and oil, then, you can add, thingies like you did here, to experiment. But the basic salsa criolla is onions, bell peppers, vinegar, oil, salt, and nothing else. Yo add it to chorizos, or asado, and add all the spicy (due to aji molido and garlic) chimichurri, and that's it.