Chimichurri

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@themoodyfoody
Spice up your life with some tangy chimichurri! The perfect match for all your grilled seafood, meats & veggie and yes you can even make chimichurri butter. I said what I said! Head over to my blog to see what I mean

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Thank you for the update, Tasty..!! Chimichurri.. That looks fantastic and tasty..!!

BlenderStudy
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Recipe:
Chopped Parsly
Red peppers
Garlic
Lemon juice
Red wine Vinger
Salt
Pepper
Oregano
Olive oil

amnaalmuhanna
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I do mines a with cilantro but will try this one so delicious ❤🇩🇴

beauteousSoul
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you are a queen! needed that chilli addition to the recipe, its 1:20 am and im entertaining tmro, half stressed, if you know, you know lol

bsb
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It will last longer due to the fermentation liquid or vinegar 💪🏽💜

melski
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I think a fresh baguette and that would be gone on the first night. Looks fantastic!

doreen
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Can you please teach us the butter version to❤

Caroline
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It looks mouthwatering🤤 I would like to try someday.. but what can I substitute the red wine with? Does apple vinegar will do?

anabtrsy_
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FOOD PROCESSOR! saves you hella time with all the chopping guys.

rawbalance
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Extra virgin or just virgin olive oil?

itisvals
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still waiting for potatoes 100 different ways

honoraryaroha
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Was that really what they sell in the us for red wine? It was a bit light

lucagaleati
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Wtf happened to the audio at the best sauce part 😭😭

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Step this recipe up- 50/50 split between parsley and cilantro. Also ditch half the garlic and add half a shallot. Lastly, rid of the oregano. Don’t bog down the freshness with a dried herb.

adamthompson
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I made this and it was delicious I did add a little basil because I had a ton and needed to use it but mami.... it was 🤌😘🔥

ciriahinojosa
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