frying the fanciest potatoes

beef fat #potato pavé

[peterbaillif]

Bro made himself a flower pot arrangement. Thats literally so fucking cool.

[_bolognese]

the mushroom dust made it look burnt 😂

[FiddlerSafelyOnTheGround]

Me: I'm a meat and potatoes kinda guy.
The meat and potatoes:

[AlbertBalbastreMorte]

This is one of these cases where "don't eat something you couldn't make in your kitchen" wouldn't apply.

[flansburgh]

'Gimmie some french fries, but make em' fancy like.'

[jeremysmith]

That vegetable sheeter is amazing. Surely I can't be the only person that saw this an immediately thought, "GIANT CHIPS!"

[argates]

"Japanese vegetable sheeter." The man is a better ad for Temu than all the official ads I've been seeing.

[HopePH]

This dish would be a nightmare at a restaurant since everyone would ask if the potatoes are burnt 💀

[journials]

Oh that’s cool, I never thought of cutting a hole in the middle of it lol. This looks great!

[maestrovonhuge]

Nice one, the mushy dust when it came out is a great touch.

[btpd]

Looks incredible, and definitely wouldn't need it because of how rich the potato filling is already, but an egg yolk stuffed one of those would slice in half so gorgeously

[cidlunius]

Man, using this to make a sort of vegetable lasagna would be pretty amazing.

And time consuming, but amazing.

[juniousgriggs]

I work in a Japanese restaurant, and that machine is the fucking bane of my existence

[JamesStreetStation]

In Texas that's called "a snack". You'd better bring out more of that dead cow for me, son!

[Furry-ousNews]

The cat edit was perfect.
Good work on them tatoes too 🍻

[iheartmbombo]

The sound of you cutting the potato crisp, I can listen to it a thousand times over….

[michaeljimenez]

Kenji coming in clutch as a massive paper weight

[jrodificator]

the Michelin man didn't die for this

[gabmirdev]

Not even mentioning there's a piece of beautiful wagyu in the dish lol. Awesome dish!

[madeniquevanwyk]

I've seen a few of these videos. I honestly can't decide if the taste of these guys would be worth all that effort. Potatoes are pretty delicious no matter how you make them