The Secret To Super Crispy Potato Wedges #shorts

How To Make Baked Potato Wedges.

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#shorts #potatowedges #natashaskitchen

[ronaldlam]

You are my go to person to learn new recipes! The potato wedges turned out delicious.

[John_Nathan_Randomized]

Boiling with salt and baking soda instead of just sitting in ice water will break down the pectin in the potato which will actually allow it to crisp up in the oven

[alyssabailey]

I JUST made these and they were DELICIOUS! The only differences from mine was different seasonings and after you flip the wedges, I baked them for 25 mins instead of 20. So delicious and crispy!

[amandeeperz]

if you add some cornstarch to mixture theyre even crispier !

[robynconway]

This is how my dear Mum made her chips always. She cut washed and dried them thoroughly in a clean tea towel before shallow frying in dripping. Served with fish and salad. So beautiful.

[josephhammonds]

I think it looks amazing but since you’re baking at 450 shouldn’t it be lite olive oil?

[merialusher]

Going to try these. By the way I made her Apple pie an crust for my grandson 40 birthday today, great hit they loved it. Thank you Natasha

[GPgundude]

I really don’t see any evidence of crispness. Am I missing something ??

[lwrobinsonorl]

Simple perfection! You inspire me to hang in the kitchen all the time. I've made dozens of your recipes, you never disappoint. My friends think I'm the best cook, and it's you !! 😁

[keyoumarsmobasser]

Looks delicious, would it be possible to scrub the skin??

[Longeno]

Oh my! This is definitely a keeper, thanks! (Your other cooking recipes and tips aren’t too shabby either! )

[lisaannkeith]

MY husband used to make these & he did as you said, however, I have no dentures for my mouth, so somewhat soggy is easier for me to eat!

[salliemorrill]

You know you're probably saving time and mess by doing it that way as opposed to frying it the old-fashioned way. Plus, it's also probably healthier for you. By the way, that short video was really well produced even with the boo boo. Love your program and love your blog. Have a blessed day.

[stephanielorenzini]

Loved the way you dropped the potato and loved the way you went at a pace that was easy to follow and you weren't slamming food around! Keep up t he good work.

[MaxAmmoNeeded]

I’ve used this recipe so many times now and the wedges are perfect, works well with sweet potatoes aswell 👍🙏

[daniellecolladay]

Don't add the salt until the end! Salt draws out moisture, giving you soggy potatoes. This goes with all potatoes when baking them, salt once they're done

[dathi]

If you rinse the freshly cut wedges in cold water then par boil for 2 mins, plunge into cold water immediately after, then follow the instructions for drying and cooking as you've said, you can eliminate the 30 mins ice water wait. 😉

[HalfBlindPlans]

Salad spinner to dry off rinsed potatoes. Magic. Convection bake. Double magic. Tossed with olive oil, salt, seasoning, and almond flour. Triple magic. Mmm... Potatoes... 🤤

[michaelzimmerman]

Thanks for leaving in that potato drop, made the video authentic.

[brucefields]

The comments are so wholesome here, I love it! Also, I may try this recipe