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uni & burdock root, a match made in japan (heaven)

the secret to getting the CRISPIEST fish skin

how to dry-age duck like a pro 🦆

Influencer to Chef: Redefining Modern Asian American Food

taking on a 3-day chef challenge

this thai green curry mussel recipe is INCREDIBLE

is there anything better than this steak dish? (🇯🇵 sauce au poivre)

tom yum margherita pizza

spaghetti meatballs with italy's best - @djtennisYT

the comfiest of comfort food (#curry)

fancy #dinnerparty collab w/ @sad_papi2354

frying the fanciest potatoes

southern style au poivre sauce and #steak

a shrimp fried stick

like fancy orange chicken, but #duck

how to make braised korean short ribs (feat. vermicular)

how to survive in a michelin starred restaurant

sushi with @chefshota (full video posted)

homemade gnocchi and caviar

how to make controversial cacio e pepe

i ran a restaurant in LA for 48hrs

working as a line cook in LA

sushi omakase, but make it ~Chef's Table~

my first pop-up, come try this bossam :)