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0:01:00
uni & burdock root, a match made in japan (heaven)
0:01:00
the secret to getting the CRISPIEST fish skin
0:01:00
how to dry-age duck like a pro 🦆
0:16:11
Influencer to Chef: Redefining Modern Asian American Food
0:00:30
taking on a 3-day chef challenge
0:01:00
this thai green curry mussel recipe is INCREDIBLE
0:01:00
is there anything better than this steak dish? (🇯🇵 sauce au poivre)
0:01:00
tom yum margherita pizza
0:00:58
spaghetti meatballs with italy's best - @djtennisYT
0:00:59
the comfiest of comfort food (#curry)
0:01:00
fancy #dinnerparty collab w/ @sad_papi2354
0:00:55
frying the fanciest potatoes
0:01:00
southern style au poivre sauce and #steak
0:01:00
a shrimp fried stick
0:01:00
like fancy orange chicken, but #duck
0:10:13
how to make braised korean short ribs (feat. vermicular)
0:00:47
how to survive in a michelin starred restaurant
0:01:00
sushi with @chefshota (full video posted)
0:01:00
homemade gnocchi and caviar
0:01:00
how to make controversial cacio e pepe
0:01:00
i ran a restaurant in LA for 48hrs
0:00:45
working as a line cook in LA
0:01:00
sushi omakase, but make it ~Chef's Table~
0:01:00
my first pop-up, come try this bossam :)
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