Quality Chop House Confit Potatoes

These Confit Potatoes from The Quality Chop House cookbook are a labour of love but an absolute treat.

I used them in my hollandaise video and a few people asked how to make them, so here they are.

THE QUALITY CHOP HOUSE COOKBOOK

LINK TO RECIPE

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[andreasgamperl]

Finally someone with mustard and potatoes!!

[pouletmcrooster]

I had these at the QCH in London recently and can confirm they are most excellent (as pretty much everything else at that restaurant). I will definitely attempt to make these myself 😋

[Cndle]

Amazing editting and recipe, you deserve more recognition

[isaacmili]

last time i used a mandolin i sliced the tip of my thumb off, any advice on avoiding that?

[litrick]

I would use a higher heat oil than olive oil. But looks great

[zunnnh]

Tried it once, my ma made it, it’s quite nice! Definitely give it a try people who havent

[SamLang-lk]

Potato gratin made into chips. Interesting 😊

[ahmedeid]

هى البطاطس الصوابع قصرت معاكم فى حاجة !

[sagarpandya]

Was that crunch real? Either way the chips look amazing 🙌

[binkie]

What heat do u put it on when it's in the oven for 3 hours?

[JackTeasdale]

Can’t find the answer to this on any YT video… do I have to wash the starch off off the potatoes after slicing them? Cheers

[endthisnonsense]

Happy to start of in duck fat. Would do the final fry in duck fat too though, why ruin it's excellent taste with olive oil?

[Liusila]

I had something like that in a Michelin star pub in the UK. They tasted nice but it was all SO FATTY. I wasn’t feeling too mobile after a fairly normal sized meal.

[lakshmi]

Intrigued by your accent ❤
where you from?!

[Marshenanigans]

Would anyone have any idea if this would work with mandolin-sliced mangoes?

[onlymyself]

way too many things I don't have, too much going on here, but, enjoy, they look cool

[redwez]

I need to know what happened to the off cuts!!

[JeffStaniski]

Is that one of the last things Santino D’Antonio ate?

[sandville]

Your channel actually saves my marriage😅

[tink]

how am I supposed to know what temperature low heat is