How to Cook the Best Prime Rib Roast

Want to learn how to make the Best Prime Rib Roast? Cooking this impressive roast is easy with expert tips from the Certified Angus Beef ® brand Test Kitchen. You can master the art of roasting beef cuts with how to instructions from the free Roast Perfect app for iPhone and Android devices.

Get complete cooking instructions here:

Standing Ribeye Roast
1 (8-pound) Certified Angus Beef ® bone-in rib roast
3 tablespoons kosher salt
2 tablespoons fresh cracked pepper

~~ If it's not CERTIFIED, it's not the best. ~~

#primerib #beef #CertifiedAngusBeef

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[robertabell]

Chef Michael- you should do a video on prime rib with Cowboy Kent Rollins

[TheOriginalRick]

We did ours sous vide this Christmas day. Removed the bones, cap, and most of the fat. Seasoned well, left overnight, and then put into the sous vide at 9 AM at 135 F. Pulled it out at 4 PM, ran it under the broiler a few minutes to brown up on all sides, and then served. Best I've ever had.

[joannesincere]

This was my second Christmas cooking this for my family. I went by general rule of thumb last year...11-15 mins per lb. Seasoned with S&P. It turned out pretty good. This year I marinated for 24hrs with kosher salt and black pepper, olive oil, fresh rosemary, thyme and garlic cloves. I researched online and found exact recipe done here. Except for the dressing part which was already done! I feel the searing really upped the anty. It was really really good! So this way here is the way I'll do it from now on...along with the marinating!

[californiasmiles]

I’m 73 and have never cooked one. Now, thanks to your video, I might do one. After all, life is short and I treat myself well. 😁

[JamesCAsphalt]

I watched five videos on how to make prime rib roast. There are a plethora of ways to do it. I like this straight forward method. You make it very easy to understand. Thank you.

[carolking]

I’ve ate attached and detach it . Best flavor by far for our family cook with them on cut afterwards . Holds in flavor and juices .

[PeterAgostiniJdcap]

I keep mine simple leave everything on season with McCormick and maple pepper and cook In rotisserie. Best you ever tasted !

[abbienormal]

Just made this and it turned out delicious as expected, thanks to your exceptional easy to follow videos I have no fear purchasing a better cut of meat. My family and I appreciate you greatly. Merry Christmas!

[theoldman]

I've made these with great results: seared outside on the bbq at 500+ degrees for about 5-7 minutes, then in the oven at 225F with a monitoring probe until it reaches 123 degrees, allow to rest for 20 minutes covered in aluminum foil as temp rises to 133 degrees. Then I have nearly edge to edge pink medium rare (1/8-in. grayish brown on edge). Total cook time roughly 3 hours. Use the monitoring probe to monitor if more cooking desired.

[pamstickler]

I downloaded your App and used the calculator for my 10lb prime rib Christmas roast. It was absolutely perfect!

[rosettebarletta]

Of all the Prime Rib presentation on You Tube your presentation was the best. I thank you very much.

[betspath]

The 6 rib roast came out perfectly! Thank you! 130° internal temp is just right for us....

[scottrispaud]

I am a fan of no worry when it comes to Prime Rib. I won't get into the butter, salt, pepper and herbs on the roast, but what I will share is timing. Let the roast sit on the counter no more than 30 minutes. Apply butter and seasoning, let stand 10 minutes. Place on a rack, put into a preheated 500 degree oven. Cook for 5 minutes per pound and shut off the oven. DO NOT OPEN THE DOOR! Set a timer for two hour. This is when the magic happens. When the timer goes off, you can remove it, slice and serve. No resting required. NEVER failed 10 roasts later!

[andybowman]

Hard to go wrong with such a fine quality roast ! Great job ! 🇨🇦🇨🇦

[RM-lxwx]

Our family does a seven bone rib roast every Christmas. We have our butcher debone and string. I use the bones after for vegetable beef soup.

[veecee]

A perfect roast, thank you. Usually in videos, the meat is so rare it's still mooing. Yours was pink and juicy, with the center slices medium rare. Just perfection!

[SG-sisx]

Well we have a 12 lb prime rib roast.. I watch YouTube video a couple times just to make sure I'm not going to mess up.. tomorrow I will report on how good it was.Thank you Angus beef and my local grocery store HyVee that carries Angus beef.

[MDM]

Try adding a bit of rosemary if you like. That is what we did in a nice kitchen I formerly worked in. Our prime rib always turned out great. Like here, we always started with a great cut of meat.

[thandSynth]

This is fantastic work. Thank you all from Dallas.

[penelopeglynn]

Clear and concise. Feel like I could actually cook one!