How to Cook Perfect Duck Breast | Gordon Ramsay

Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast.

#GordonRamsay #Cooking

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[chilly_schrimp]

Gordon: Guys I really need to pee before we start...
Director: Action!

[dannydaw]

I just made this and ate it. I added in Garlic powder with the salt and pepper. I spread the duckfat over a baked potato that I spread open and mashed with a fork. This is the best duck I have ever had in my middle class existence 48 years of life. Wow my head is still spinning at how great it tasted! Thanks chef Ramsay!

[GG]

Her: "he's probably thinking about another woman"
Me: "why can duck be medium rare but chicken can't?"

[Iistener]

Doing a Gordon Ramsey Marathon at 2Am was not the brightest idea I've had. My Stomach is dying...

[MrWhisperASMR]

Yay, you finally ate a piece of something you made.

[PeterBrownrigg]

Excellent as always! What I like about Gordon Ramsay is that he gets straight to the essentials and skips all the BS!

[barbaramanning]

I watched the video a few times before I attempted the steps. Perfect results! I've baked whole ducks in the past but this was the first time I cooked a single duck breast. Truly remarkable. I oven roasted some Brussels sprouts in a separate pan with it in a fruity olive oil at the same time. A delicious combination.

[eateastIndian]

Love to learn from Gordon. His food looks so amazing.

[MagicianSul]

I don't do them often but I've been preparing ducks (and parts of them) for years and I can't quite get the crispy skin on them. Today I followed your advice and I think I've got closer than ever.
Really says a lot. Up to this point I've followed my country's "experts" who claimed that if I don't put it on a hot pan I'm wasting the bird.
I'm looking forward to try the cold pan again. Thank you.

[iriaida]

Just cooked this and it really came out great, got a bunch of compliments! The duck breasts that I had were a bit larger so I was slightly skeptical about the timing, but made sure I seared the skin well and also a bit on the other side, then put them in the oven for 8 minutes, then rested for about 5-7 minutes. On the inside they were medium, pink, so juicy and tender!

[guguigugu]

"nice, high, hot heat"
use hot heat! not the cold one!

[collinz]

why does it feel like every time he’s giving a taste his face is like “shit, I fucked up, but I’m not gonna show it”

[meaders]

Thank you for coming into my home and making it easy for me to cook well. Particularly I wish to thank you for showing me knife skills, alternatives for equipment I don't have and the "over the shoulder" advice on so many things culinary. When Gordon Ramsay speaks I listen, watch and do a whole lot better. That's not even counting the confidence that comes your to-the-point presentations. What a gift.

[atheisticusmaximus]

For those of us in the United States 200ﾟC is about 400ﾟF.

[crisc]

I don't understand why some people don't like Mr. Ramsay. The guy is an absolute genius in the kitchen. It's tough to watch and not be hungry after he creates a dish.

[Someguythatlikespizza]

I hope he makes it big someday and become a world renowned chef. Maybe he’ll compete in Masterchef.

[TheOldestBoone]

Thank you so much for including cooking temps and times! These videos are great but I'm often left confused about those details when they're omitted.

[SalmaMassoud]

I tried this recipe a dozen times and it never failed me! Amazing, friends love it, super easy. Thank you!

[hachira]

what i like about gordon is that he sometimes eats with his fingers, that is something you don't see often

[al]

THANK YOU FOR THAT!!! Sorry for the CapsLock, but no one explains what to do if the saucepan cannot be put into the oven. I understand of course that I can transfer the meat and all the fat and juices to a tray, but it is not the same unless one preheats that tray. I may seem stupid, but I love that Gordon explained that to everyone