How to Make Brussels Sprouts Irresistibly Delicious! #veganrecipes #plantbasedcooking #rawfood

Today we’re transforming humble Brussels sprouts into a mouthwatering salad that will change the way you think about this underrated veggie! Perfectly shredded Brussels sprouts create the base for a vibrant, crunchy dish packed with flavor. We’ll toss them with a zesty dressing, crunchy nuts, sweet dried fruits, and a pop of fresh citrus for a balance that’s sweet, savory, and tangy all at once. Whether you’re looking for a healthy side dish or a stand-alone salad that’s full of texture and nutrition, this recipe will have everyone coming back for seconds.

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KEY MOMENTS
00:00 Introduction
00:32 Prepare dry ingredients
01:14 Support This Show: Become a Member
01:47 Sponsor: Complement
02:21 Prepare Dressing
03:11 Assemble
03:51 Taste Test

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[brendabeaudette-kaim]

This looks so tasty! I'm making it tonight!! I made Jill's White Bean Chili for the third time yesterday! Leftovers tonight with this salad! Perfect for a cold night ahead! And now we have the new, cozy tea loaf recipef! Appreciate you so much, Jill❤

[Its_me--Boo_Radley]

I can't get enough of brussels sprouts. I slice then up in my lunchtime tofu scramble. I steam then for dinner. And now I have your recipe for a scrumptious salad. Thank you!

[jencollier]

Excited to try the dressing! Thank you!🥳

[Kayte...]

I've been eating wfpb since before it was called that. (Since the 70s) So now I'm beginning to tire of all the time spent slicing, dicing, chopping and I just didn't feel like slicing thinly those sprouts so I put the shredder attachment on the food processor and whirled away. It turned out great. There was a nice mix of smallish pieces and leaves that didn't get chopped. I was out of cranberries so chopped unsulphered dried apricots which subbed fine. Just didn't have the nice color contrast of orange apricots or red craisins with the green sprouts. Also didn't have oranges so squeezed a lemon for a 1/4 c of juice and added 1 T orange juice concentrate.
Turned out great.

[angelahill]

I love brussel sprouts! I remember when I was little I used to tell my grandpa how did they get such little tiny cabbages lol ♥️🤤

[alisheabasson]

You had me at quick & easy, plus brussel sprouts are my favorite! And I have a huge bag from Costco! Anyway I didn’t have cranberries or green onions but I used bing cherries and red onions. ABSOLUTELY DELICIOUS! I whipped it together before my workout and let it sit for about 3 hours and oh my this is dangerously delicious!

[mmakomanyatja]

Thank you very much Jill so easy nd simple stay bless nd realy appreciated 👏

[lisarussom]

Love this fresh salad recipe. Thank you.
What brand cranberries do you find that don’t have so much added sugar?

[OckerShuma]

Looks yummy! Who is gonna make this for me?

[mara]

So jealous of people who can eat raw brussel sprouts without transforming their house into a gas chamber afterwards....

[leilalloyd]

Hi Jill. How do you find dry cranberries without oil and sugar added to them? Can I use raisins instead?

[sandradocarmo]

I would suggest lemon juice instead of the vinegar .