Chicken adobo is a top tier comfort meal 🐔

[Ellood]

"just kidding" Someone gonna get the flip flops tonight.

[MissTXTee]

My college roommate was half filipino and would make chicken adobo and lumpia from time to time. It was good!

[suzieq-thefiveyearplan]

This is the first time I have ever said I will try adobo! You made this recipe seem really doable, for me!

I know about this since 1998 when I was in the military and it’s a Philipino guy!

[crimsonite]

Finally someone who marinates the meat, which is the process that literally gave the name 💀. Not saying not marinating is bad, but it is a good sign that you're cooking a good adobo.

[jaysonlopez]

As a filipino and my version of chicken adobo is, I marinate the chicken for an hour (better if overnight) then pan friend the chicken then set aside, sauté aromatics (onion, garlic, pepper and dry bay leaves) then put the chicken to absorb the flavor from aromatics then put the marinade sauce and put water then simmer it til it gets cooked

[tathirzahra]

I was looking for chicken adobo recipe
Thanks ❤

[carlcastro]

Looks great! Everyone has their own recipes but I always found that not adding too much water helps with the flavour

[pinkgangsta]

In Indonesia there is similar dish, Ayam Kecap
Ayam = Chicken
Kecap = Sweet Soy Sauce (if you don't have kecap manis you can use soy sauce + brown sugar)

[melcruz]

My mother never puts sugar and bay leaves in Adobo; instead, she adds a little oyster sauce. Sometimes, she just uses the basics: soy sauce, vinegar, garlic, and pepper.

[jessicadesousa]

I made this today and my husband loved it. I didn’t see your recipe but it’s very similar

[sacricolist]

this is really close to my own version <3 I'll be making adobo tonight!

[angelfromhellshawna]

I would LOVE to try this!! Doesn't look too difficult. I've never had the pleasure of trying Chicken Adobo...but it looks as if that's going to change!! Thanks for the recipe!! 😊

[deeb]

Love this. Thanks for the receipe .My Mother in law whos now gone made this . i only had it once or twice. She passed away some years ago. I believe she put saffron in the rice. Made rice yellow. Delish. ❤

[frederica]

This is the real deal. Just made it. Thank you so much.

[Mary-shbp]

My mom puts a bit of sprite to make it sweet and salty. My friend’s mom put cornstarch slurry into the sauce to make it a little thick. I combined both in my own recipe and I have hands down mine of the best adobo ever. It’s so good, my sister, who just got married and moved out, requests me to make it every week. 😅

[mikejones-ndni]

Always do your searing in a cast iron skillet

[tainteddreams]

I prefer my father's adobo. It's the taste i grew up with and for me it's the most delicious adobo. Papa doesn't fry the pork or chicken and I prefer it that way since he marinade the chicken/pork (stabbed with fork to absorb the sauce more) overnight so it doesn't need more color.

[Junjun]

Why whole black pepper vs crushed for the marinade?

[barewithhippie]

I absolutely demolished these drumsticks about fifteen minutes ago. Thank you for sharing it was so worth marinating over night

[mcc]

THAT! is the Filipino adobo I know, cook, and grew up eating. No eggs, no potatoes, no colorless softdrink. Good job.