BEST 'Killer' CHICKEN ADOBO | Panlasang Pinoy | Filipino Chicken Recipe

How to Cook The "Killer" Chicken Adobo
This is one of the best chicken adobo recipes that I tried. Make sure to cook lots of rice before serving this dish. Enjoy!

ingredients:
2 1/2 lbs. chicken, cut into serving pieces
1 piece Knorr Chicken cube
2 cups lemon lime soda
1/4 cup soy sauce
1/2 cup white vinegar
5 pieces dried bay leaves
1 head garlic
2 teaspoons whole peppercorn
3 tablespoons cooking oil

#chickenadobo #adobo #filipino

[jawuda]

On behalf of all Pinoys abroad who learned how to cook because of your channel, SALAMAT PO NG MARAMI!!!

[camzidee]

Tried this today, and i’m so proud of myself na it turned out pretty good for a first timer 🥳 sobrang na-iga lang yung sabaw. Pero msarap pa din yung chicken! 😋

[christyg]

Sa Panlasang Pinoy ako unang natuto magluto. Thank you, Sir! God bless po always. ♥️

[FlaMingi]

I made this recipe and it was KILLER. It's so addictive and I will use this over and over again. I've been trying recipes from your website and have not been disappointed. Thank you for sharing your talents and culture.

[iluvdmusic]

Thank you so much. I tried this recipe today my husband and in laws love it. I have to cook another batch. So delicious 😋. Merry. Blessed Christmas 🎄

[enjoyskitchenblog]

Isa sa pinaka sikat na pagkaing pinoy maging dito sa California.. Yummy 😋 Mabuhay tyong mga Pinoy! God bless to all...

[ellenmaedelfin]

u save my life here in abroad kuya 😭 dami ko natutunan 🙏 thank you 😊

[mmn]

Yey! Sakto, magchi-chicken adobo ako tomorrow. Matutuwa ang family ko, for sure, kasi may twist naman ang lulutuin ko. Thanks, Chef Vanjo! God bless you & your family! 🙏🏻❤️

[nicholassilverio]

Squid Adobo (𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘗𝘶𝘴𝘪𝘵 in Tagalog), one of the several traditional native adobo dishes here in the Philippines (others are Pork Adobo, Chicken Adobo, 𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘒𝘢𝘯𝘨𝘬𝘰𝘯𝘨, 𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘈𝘵𝘢𝘺, &c.), also tastes like heaven. You should try it, it's one of my favorite dishes here. 🇵🇭🇺🇸

[makalayp]

Salamat sa Panlasang pinoy madami ako natutunan na mga lutuin lalo ngayung pandemia.

[rosemedalla]

i really kove all recipes from panlasang pinoy, keep going.

[eunicemulingtapang]

I need to try this. Adobo is one of those dishes that looks easy to cook, but difficult to achieve. It’s all about the sauce. Thank you for this.

[emarpaje]

Nakalimutan yata po ang sukat ng bawal ingredients, nasanay po kase ako na sinusunod ko yung mga sukat, natuto ako magluto dahil sa channel nyo sir. MORE POWER!!!

[tiiine]

I made this the other day and it’s bomb!!! My family and I loved it!! So yummy, Thanks for the recipe!! We’ll be making again this weekend lol.

[stellamaycanson]

Lahat ng recipe ko Sir sa pag luluto nakuha ko sa inyo. Salamat Sir. Tumaba din ako dahil sa Sarap ng Recipes Nyo! More power!

[jessamaebalino]

Fan here of panlasang pinoy❤
Dami ko natutunan chef..thank u sa mga recipe's, now natuto nako magluto..hehe!

[solluna]

I'm a Colombian girl that loves your cooking channel. I have made a couple of recipes from you. Is there any way you can translate them into English? Thanks

[jovelynnarabe]

Thank you. Dahil sa iyo natuto na akong magluto. Ito ang unang luto ko. Masarap talaga at hindi magastos

[clairelaureta]

Hi Chef! Hindi ako marunong magluto noon. Sobrang desperate ako matuto. Nung sinuggest ng best friend ko itong channel mo. Andami kong natutunan. Thank you for inspiring me! God bless Chef! ♥️

[ZiaKimberlyBryan]

Ang sarap! Masubukan nga din na ipan fry muna karne saka iadobo.