The BEST Filipino Chicken Adobo

🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!

#AsianAtHome #SeonkyoungLongest #BESTChickenAdobo

🌸Get My Merch and let your [nu:ders] on!

🌸 In This Video...

🌸 Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s

🌸 Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm

🌸 music ♫

🌸 The BEST Filipino Chicken Adobo
Ingredients
4 lb bone-in, skin-on chicken thighs and/or legs
2 tbsp cooking oil
1/2 cup sake or water
1 tbsp fish sauce
3 tbsp sugar
1/3 cup chopped garlic
zest from 1 lime or lemon
4 bay leaves
1/2 tsp black pepper
chopped green onions and cilantro for garnish, optional

[leahmaeP]

I’m Filipino and its make me proud that other nationalities makes and tries our famous adobo! much love from 🇦🇪! 😘😘😘

[cheekie]

I can’t handle the cuteness of your relationship. You two are amazing. Thank you.

[simplycheska]

What amaze me is that you are using Filipino product. Fan from here.

[JMendiSF]

You said “prends” while cooking Filipino adobo. That adds to the authenticity 😂 When the Filipino aunties approve, you know you have something special. Thank you.

[byroncudworth]

Thanks for this. I'm cooking this for my mrs for when she comes home from work, she's a nurse and is having a hard time at the moment due to COVID-19.

[Myousaku]

OMG the recipe tasted amazing!!! My husband made it for me after he received the notification the other day and got to come home to this for dinner😍. Thanks💖

[kumarabhijeet]

For me, best part of the video is always when both of you come together to eat what you cooked. And finish it all. I feel most happy then.

[aubreyravenl]

these two are so adorable. when you wanted to learn a new trick to a recipe but then get that warm and fuzzy feels you get in a romantic film. amazing.

[eenna_]

Hello! Filipino here! I’m a huge fan of yours! Thank you for cooking our famous dish! Btw, there are still different kinds of Adobo here, depending on some parts of the Philippines. Yours is more likely the classic one that we usually cook. Hope you could also try the other kinds. More power to your channel! ❤️

[kristinauria]

Hi, Seonkyoung! I saw this video the morning it came out and made this for dinner that very night. I'm Filipino and I really enjoyed your recipe! Adding the sake and fish sauce really enhanced the flavor! I added about a tablespoon of grated ginger to the sauce to make it feel like my mom's. And I really appreciated that there was plenty of sauce to drizzle over rice at the end. Amazing recipe. Thank you for giving Filipinos a shout out and for helping other people get a taste of our food! ❤😁

[rebecca]

I'm Filipino. My mom makes amazing adobo, but she doesn't measure so it always tastes different every time. I'm going to make this sometime this week. Thank you for your lovely videos. We have been enjoying your recipes here!

[mystysenchantedeats]

My stepmom is Filipino and she raised me since I was in 5th grade. This was one of the first dishes she taught me to make. MY FAVORITE

[izzati]

In Malaysia, we have Ayam Masak Kicap if translated to English it will be Chicken Soy sauce. Chicken Adobo looks like Malaysia Ayam Masak Kicap. Yummy! Please cook Malaysian cuisine in your next video Seonkyoung. Love you!

[kimvu]

I just made this recipe and let me tell you it was soooo good!!!! The pot is now empty after a couple of hours. Thank you for this delicious recipe!

[Kaypee]

I'm Filipino American and your recipe is my favorite! I also brought to work for potluck and even my Filipino coworkers loved it!

[kimchianthony]

Love the Husband & Wife chemistry! y'all are brilliantly matched! Gonna try this tonight!

[rvnvz]

I'm a sushi chef, and I always add sake or soju on my adobo when I make employee meal because it erases any traces of gamey-ness. Your adobo looks bomb!

[StephenSpeaksMusic]

I’m not Filipino but I travel there a lot because my music is pretty popular there. (Passenger Seat & Out Of My League are big hits). I am also a chef by day, and I have been looking for a good Adobo recipe and this is the BEST. THANK YOU!!!!

[criselflormalait]

Hi, I'm a Filipino, I aslo experiment with our traditional adobo, I tried red wine, sometimes with balsamik vinegar instead of white one, and apples.
Adobo is versatile dish and can be adopted anywhere.

Thank you for appreciating our National dish! Hahaha

[greenwood]

Filipino here 🇵🇭 and felt very proud and happy when you added juice and said you can eat the juice and rice only!!! Best way to eat it with coke honestly (if you allow yourself) 😂 thank you so much for doing this ❤❤❤