Filipino Chicken Adobo Traditional Recipe

This is a remake recipe video for Filipino chicken adobo.
Ingredients:
2 lbs. chicken
3 dried bay leaves
4 tablespoons soy sauce
6 tablespoons white vinegar
5 cloves garlic
1 1/2 cups water
3 tablespoons cooking oil
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon whole peppercorn

[kmpb]

This is the chef who cooks legit Filipino dishes. Legit ingredients, no additional ones. Legit basic Filipino adobo.

[JilianneNase_]

Iba ka talaga Chef! Sa'yo po ako natuto magluto nung highschool pa ako. 10yrs na akong graduate and lagi ko pa rin po ginagawang reference yung mga videos mo pag magluluto ako up to now. Sobrang helpful talaga. God bless po.

[mariandragne]

My filipina girlfriend cooked this dish for me some time ago, but in a totally different way. Now i wanna do it for her with this recipe. I hope she'll approve it. Btw I am romanian and i really enjoy your cuisine

[EvaC]

I agree to what others say If I want to cook something I watch your video and I may say success, why? Your videos are simple to follow even if one does not know how to cook. So because of that, I learned how to cook little by little. Thank you Chef much appreciated.

[mariab]

I need to watch this video over and over again… it’s fun learning from a chef whose cooking style is detailed and fun!
I like to learn this authentic adobo recipe, thank you!

[haroldsandiego]

With 7M subscribers. C'mon man. That's the best Authentic Filipino Style Chicken Adobo video.

[andrewh]

Im cooking this now, i had all the ingredients already except for the chicken, im at the step where it is simmering before adding vinegar and my house smells amazing, cant wait to eat this😊

[RonaldReyes-ok]

2025, my senior year will start, Pag may plan aq icooking na iba2 Filipino ulam, Big help ang panlasang Pinoy...tnx much sir Vanjo Merano, God willing...marami pa akong ma try ma cook na mga iba2 Filipino dishes. God bless us all!

[Beb_anna]

Nung panahon ng pandemic, Panlasang pinoy ang pinapanood ko at mdmi akong natutunan At nalutong mga pang ulam, thanks sa page na ito, more power ❤️❤️❤️

[cdm]

I always follow this style of cooking chicken adobo. Thank you so much po Sir! 🇵🇭❤️🥰

[cludecatan]

Grew up watching your videos!! I also watched the first video ng adobo niyo!! Nakakatuwa!

[lehteadnorof]

Definitely the best Pinoy Chef for homemade Filipino dish

[ElizabethMartinez-gyqp]

Papait ang lasa ng adobo pag hinalo agad pagkalagay ng suka. Iyan ang nakuha ko sa aking lola, sa aking inay & now I’m a mother of 5 & a grandma of my only 1 grand daughter. Have a good day.❤️😘😍

[shonehikarunarraga]

Graveh ka talagah chief dbest ka po sayo lang ako nanonood kapag may gusto po ako lutuin ofw here from japan

[cynthialleva]

Simula ng nag umpisa ka, pinapanood na kita . Avid fan mo ako kaya lagi kong inaabangan ang upload mo. Paborito ng aming pamilya ang adobong manok at baboy . More power sa iyong channel . From TX, USA

[zoniabernardo]

Thanks, the ingredients are simple and the procedure is clear and considerably paced. Bless you! 🙏⭐️🎉

[ramune]

One of the best chicken adobo recipe I've tried. Thank you for this recipe Chef. Na pa extra rice ako. ☺️

[ramirlarase]

Galing mu talaga mgluto ng adovo idol..at iniexplain mu talaga ng mabuti ng dahan2..makukuha talaga ng manonood yung video pagluto muh..good job idol..more3 vlog content pah

[demetriacleofasperez]

Salamat sa sharing Chef Vanjo, e2 na ang hapunan namin!

[josephinebrosi]

I don’t remember how I know but I was told not to stir adobo when you put vinegar to let chicken take in the flavor of vinegar & that it if you stir right away it will taste bitter. You have to wait till it boils then you can stir adobo to incorporate the vinegar throughout rest of the sauce. Always love your version of adobo, have watched your adobo recipe several times…lol