My family's favorite FILIPINO CHICKEN ADOBO recipe #shorts

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INGREDIENTS:
2 lbs chicken wings
1/3 cup soy sauce
1 tbsp dark soy sauce
1/4 cup vinegar
3-4 tbsp brown sugar (optional)
5-6 crushed garlic cloves
2 tbsp neutral oil, for browning chicken wings
1 tsp whole peppercorns
2 bay leaves
1/2 cup water

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[evabriseno]

Thank You for your recipe ❤❤❤ I need this my mother-in-law taught me a long time ago and I forgot what the process was. Yummers. Tonight’s Dinner !!

[vanessabaxter-yxfk]

I love chicken adobo I'm proud to be a chamorro

[marlon]

Out of most chicken adobo recipe. This one is better because it is saucy and has the consistency I look for, everyone elses is too watery. The one my dad makes is similar to this, he doesn't use dark soy sauce or brown sugar, but I think he adds chicken liver makes it much tastier imo.

[VanessaCayabyab]

Can white sugar be used in place of brown sugar? Or what other substitute do you suggest?

[gracegarrido]

What kine shoyu sauce? I see you hse two ?

[rosietanielu]

is the recipe only for chicken wings or can i use thighs n drumsticks ?

[triciataua]

M'y son-in-law IS pilipino
And i would Like to cook for him.

[ailaz]

I gotta make dis buggah lol. Thank you.

[sarahbozbici]

With what kind of rice is it served with?

[yuriemedina]

You should've put the pepper when you marinated it

[wagnerguittap]

Do u use the Filipino vinegar & shoyu?

[trixiemp]

Please don’t forget to crack the garlic 😅

[dinoroldan]

You only use one fourth cup o f vinegar when you cook one hundred pounds of meat

[jmdr]

What the differrnt of soy sauce and dark soy sauce. Authentic filipinos just use plain soy sauce this is not