Filipino Chicken Adobo | The Golden Balance

#shorts

[summer]

He pronounced chicken adobo so perfectly

[ejmtv]

The way you pronounce ADOBO perfectly and not butchering every syllable is music to my Filipino ears.

[erinlee]

The fact that he took the time and effort to fry the chicken first before adding the marinade for braising is just 👏👏👏 That's the right way to do it for some Filipino households. Maraming salamat!! 🇵🇭

[ralfhag]

Yo, I've tried your chicken Biryani recipe, and lemme tell you it was amazing and everyone in my house enjoyed it!

[ayaali]

I'm a Filipino Muslim, I'm a big fan!!! That's one of my favorite..

[adrianjosepholfato]

*filipinos happily screaming and cheering in this video because there's another YouTuber making a video about adobo* btw the pronunciation on the "adobo" was a solid 11/10

[karma]

As a Filo, I guarantee you that after a day you cooked it, the adobo will taste so much better

[ShdwMOnrchAshborne]

We marinate until we lose patience is the most filipino time sentence i ever heard in YT 😂

[kurt]

Your adobo is quintessentially the Filipino adobo that we all love eating growing up. Vinegar, soy sauce, garlic, bay leaves, and peppercorn.

[CruzR]

To level up your adobo once cooked take the chicken out to crisp it by putting it in air fryer or grill or fry it in a separate pan of with a bit of the oil you skim off or a high smoke point oil and leave the sauce to reduce til the sugar and collagen from chicken bones reduces to a sticky consistency then slowly add the sauce back in a little at a time to the pan or just take grilled chicken out and pour the sticky goodness over chicken and rice it is bloody delicious.

** careful not to over reduce the sauce it the line between a great sticky sauce and over salty sauce is thin but if you accidentally do just add water and or splash of vinegar.

Also if you want to make it tastier and “healthier” just add 1/2 teaspoon sugar instead or monk fruit sweetener, increase the ratio of vinegar lthen grate a little ginger in the marinade and add 1 teaspoon of ground turmeric. I also don’t bother with onions like many filos but that’s just personal preference. Everyone has their own way and preference of doing adobo so just know you can play around with it and get something just as delicious but different.

Thanks for recipe and pronouncing adobo correctly. ❤

[dondonlabayo]

I will try your style sir. Thanks for loving Filipino food specially adobo .🇵🇭

[eigrontopediax]

First of all I love your face. Secondly I love how you perfectly said Adobo.

[Bryanmiester]

Literally was hungry and came across this vid. Realized I had all the ingredients and made it within the hour and it’s some of the tastiest food I’ve ever made. Gonna be a part of the monthly rotation with how easy it is to make. gg bro

[SDU]

I'M FILIPINO... I'M IMPRESSED!!!
THIS IS EXACTLY HOW I COOK ADOBO. KUDOS!!! 👍👍

[Average_German]

I love how he calls garlic “heartburn” 😂

[tjcasado]

You are my favourite fast cooker and I love how you said Adobo perfectly. I’m married but it really helps you are easy on eyes and not greasy and smelly looking like some others out there doing the exact same thing. Also I love Arab food and Mediterranean food and how you rep that perfectly and naturally. Thank you!

[Bella-kty]

Chicken, Pork or Beef Adobo can be used as a flavoring for all sauteed vegetable dishes.

[kyrellfly]

Thank you for recreating Chicken Adobo! ❤️ Looks so good with all those marinated flavor. 😍

[jcescolastico]

Delicious! Thanks for showing our all time favorite dish in the world.

[anabarrios]

My favorite as Filipino🇵🇭😍 chicken adobo is undeniably delicious