Easy Authentic Chicken Adobo At Home

The Greatest chicken recipe of all time? Maybe so....It's also one of the easiest chicken recipes of all time.

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[piinkmocchi]

“What if we have left overs?”

Filipino moms: that’s our breakfast, lunch and dinner until there are no left overs

[miles_gibson]

I made this recipe for my Filipina girlfriends family's annual adobo contest...and I actually won. This is the most legendary recipe ever. I can't thank you enough Josh. I now have the whole family's respect, and I won an apron.

[Jeff-fock]

The moment you said "Ideally the Silver Swan brand" You instantly got the stamp of approval from all Filipinos

Edit: Who the hell said one brand is better than the other? 🤦‍♂️ whether its Datu Puti, or Silver Swan, I would've still said the same thing because its what we Filipino use.

[happyhatice]

Josh weissman thank you. I love your recipes generally, but this actually tasted extremely close to my moms recipe. She passed away six years ago and when I finally got around to trying to recreate the foods she used to make I just couldn't land it. I even thought at one point that maybe my taste buds changed and I don't like adobo anymore....maybe it took six years, but im grateful. This recipe was really, really, really nice. ❤️bless man.

[francisterrado]

Josh: "...preferably the Silver Swan brand."
Filipino Moms and Aunties: *lets go of slippers * "You may continue."

[mariannegarcines]

"What if we have a left-overs?"

There is nothing to worry about it. Adobo is a filipino recipe that is not easily spoiled. You can put it in a clean food container and eat it after a day or two, ad it still taste delicious. I'm a Filipina and I cooked different varieties of adobo several times.

Josh got the authentic look of an adobo. It looks appetising.

[wahjudi]

My husband is a stoic man who had to leave his family and country years ago and couldn't return. When I saw this I thought it might be the dish he had talked about but didn't know the name of. I cooked it tonight and after one taste he broke down crying. Thanks Joshua, this is the taste of his childhood and he's very happy right now.

[briangolde]

I bought the palm sugar pucks and dark soy sauce online and waited 10 days for it to get here. It's now marinating in my fridge. Tomorrow night is the night. So excited.

[psycopath]

Made this for my Filipino wife, and im srilankan, zero skills of at least being remotely close to a chef, but guess what!! She loved it🤘🤘🤘
Thanks man!! You are awesome!!

[fawziespinosa]

As a Filipino, palm sugar isn't needed, it just makes it taste better. My family uses brown sugar instead and it works perfectly, also boneless chicken is fine to use especially if you're bringing the adobo to go

[Luuuuyd]

When josh said, "I want more people to make it. Properly!!"

DTI FELT THAT.

[blanklate]

I haven't read the comments.

But as a Filipino, i would like to announce that you are now granted the title.
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TITO JOSHUA 💕

[kurt]

Josh: "Ideally, the Silver Swan brand"
* every filipino liked that *

[lumpiaqueen]

Filipinos are so diverse and some will fight for their lives claiming their method is the right one. Thing is...ALL ADOBO IS DELICIOUS. ALL ADOBO IS LOVE. THATS IT THATS THE TWEET!!!!

[JE-zjmj]

Fun fact:
Adobo is a way of cooking and preserving by filipinos, not the recipe itself. Filipinos pre-colonial times have been cooking chicken, or any form of protein in vinegar seasoned with salt. The soy sauce was a touch that came from the chinese/japanese. When the Spaniards arrived and saw the way filipinos cook the chicken, they named it adobar - which means cooking in its own liquid/marinade. Then later it became Adobo. 👌

[DonutDocP]

Just finished eating this - and it was incredible! I did the 24 hour marinade, but had to replace the palm sugar with brown sugar - but it was absolutely delicious! Definitely makes me want to go out & get the palm sugar, and Silver Swan brand rather than use Kikkoman (hey...it's what I had. Don't judge me! 🤣)

[jboymiller]

My dad lives in the Philippines for a few
years. This was a dish he brought back from there. My family had a "game" where we would count and see who got the most pepper corns by the end of dinner.

[MrsShinnjo]

My father in law married a Filipino and this was a dish we had at a local Filipino restaurant. Absolutely amazing! I just went and bought all the ingredients to make this tonight! I’m so excited! Even got some Lumpia wrappers to wrap the left overs in. Going to be good

[varun]

"Filipino, huh? We'll see about that"

"Crush 20 cloves of garlic."

Me: SPOT ON

[byoung]

I'm cooking this for my Filipina wife. I was worried that it wasn't as dark as in the video, but in the last 5-10 minutes the chicken darkened quite a bit!